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Sausage & Tomato Cream Cheese Soup

Sausage & Tomato Cream Cheese Soup
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A cozy and comforting Sausage & Tomato Cream Cheese Soup perfect for fall, combining savory Italian sausage, tangy crushed tomatoes, and velvety cream cheese for a rich and flavorful meal that’s quick to prepare and highly adaptable.

Ingredients

Scale

Main Ingredients

  • 1 pound Italian sausage (mild or spicy, casing removed)
  • 1 (28-ounce) can crushed tomatoes
  • 4 ounces cream cheese, softened and cut into cubes
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning (basil, oregano, thyme blend)
  • Salt and pepper to taste

Optional Ingredients

  • 1/4 cup heavy cream (for extra richness)
  • Red pepper flakes or diced jalapeños (for spicy kick)
  • Shredded mozzarella or Parmesan cheese (for topping)
  • Chopped spinach, kale, or bell peppers (for added veggies)

Instructions

  1. Brown the Sausage: Heat a large pot over medium heat. Remove the sausage from its casing and crumble it into the pot. Cook until browned and cooked through, about 5–7 minutes, creating a savory base.
  2. Sauté Aromatics: Add finely chopped onion and minced garlic to the browned sausage. Sauté for 3-4 minutes until fragrant and translucent, enhancing flavor depth.
  3. Add Tomatoes and Broth: Pour in the crushed tomatoes and chicken broth. Stir to combine, scraping any browned bits from the pot’s bottom to build the tangy and flavorful foundation.
  4. Stir in Cream Cheese: Add cream cheese cubes to the pot. Stir gently until melted completely into the soup, making it luxuriously creamy and smooth.
  5. Season and Simmer: Sprinkle in Italian seasoning, salt, and pepper. Optionally add heavy cream for silkier texture. Simmer on low heat for 10–15 minutes to blend flavors.

Notes

  • Use high-quality fresh Italian sausage for the best flavor.
  • Allow cream cheese to soften to prevent clumps and ensure smooth soup.
  • Do not rush the simmering step to allow flavors to fully develop.
  • Taste and adjust seasoning before serving for perfect balance.
  • Use a wide pot for even cooking and easier stirring.

Nutrition

Keywords: sausage soup, cream cheese soup, tomato soup, fall recipe, comfort food, Italian sausage, creamy soup, gluten free

Find it online: https://withnora.com/sausage-tomato-cream-cheese-soup/