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Pesto Mozzarella Rolls

Pesto Mozzarella Rolls
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Pesto Mozzarella Rolls are a delicious snack featuring gooey mozzarella cheese and fresh basil pesto wrapped in a fluffy pizza dough or puff pastry. These easy-to-make rolls are perfect for casual treats or party appetizers, combining vibrant herbal flavors with melty cheese in every bite.

Ingredients

Scale

Base

  • 1 pizza dough or puff pastry sheet (about 10x15 inches)

Filling

  • 1/2 cup fresh basil pesto
  • 1 to 1 1/2 cups shredded or sliced mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Topping

  • 1 to 2 tablespoons olive oil (for brushing)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Dough: Roll out your pizza dough or puff pastry on a lightly floured surface into a rectangular shape roughly 1/4 inch thick for an even base to spread the filling.
  2. Spread the Pesto: Using a spoon or spatula, evenly spread a generous layer of fresh basil pesto over the dough, leaving a small border around the edges to help seal the rolls.
  3. Add the Cheese: Sprinkle shredded or sliced mozzarella evenly over the pesto, then finish with a light sprinkle of grated Parmesan cheese to add savory depth.
  4. Roll and Slice: Carefully roll the dough tightly from one long edge to the other, forming a log. Using a sharp knife, slice into 1 to 1.5-inch thick rolls. Place each roll cut side up on a parchment-lined baking sheet.
  5. Brush and Season: Lightly brush the tops with olive oil and season with salt and freshly ground black pepper to enhance flavor and achieve a golden crust.
  6. Bake: Bake in a preheated oven at 375°F (190°C) for 18-22 minutes or until golden brown and the cheese inside is bubbly and melted.

Notes

  • Use fresh pesto for the best flavor, but good-quality store-bought pesto works well too.
  • Don’t overload the cheese to prevent leaks and soggy rolls.
  • Leave a clear border around the dough edges to tightly seal the rolls.
  • Chill the rolled dough in the fridge for 10 minutes before slicing to ensure cleaner cuts.
  • Monitor baking time closely to avoid burning while achieving a golden, gooey center.

Nutrition

Keywords: pesto, mozzarella, snack, appetizer, basil pesto, cheesy rolls, baked rolls, easy recipe, party food

Find it online: https://withnora.com/pesto-mozzarella-rolls/