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Parmesan Tomato Tortellini Soup

Parmesan Tomato Tortellini Soup
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Cozy up with creamy Parmesan Tomato Tortellini Soup, an easy and comforting Italian-inspired meal bursting with rich flavors. This hearty soup pairs tender cheese-filled tortellini with a luscious tomato base enriched by savory Parmesan cheese, perfect for chilly days when you need something nourishing and delicious.

Ingredients

Scale

Pasta

  • Fresh or frozen cheese-filled tortellini (about 9-12 ounces)

Base

  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced

Dairy

  • 1/2 cup heavy cream or half-and-half
  • 1/2 cup finely grated Parmesan cheese

Herbs & Seasonings

  • 1/4 cup fresh basil leaves, chopped or 1 tablespoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Gently sauté the finely chopped onions and minced garlic until translucent and fragrant, creating a flavorful base for the soup.
  2. Add Tomatoes and Broth: Pour in crushed tomatoes and vegetable or chicken broth, stirring to combine. Bring the mixture to a simmer so the flavors meld beautifully.
  3. Cook the Tortellini: Add fresh or frozen cheese tortellini directly into the simmering soup. Cook according to package instructions, usually just a few minutes until tender and cooked through.
  4. Stir in Cream and Parmesan: Lower the heat and gently stir in the heavy cream or half-and-half to soften the acidity of the tomatoes and create a velvety texture. Gradually add the grated Parmesan, stirring until melted and evenly distributed.
  5. Season and Finish: Season the soup with salt, black pepper, and fresh herbs like basil or Italian seasoning. Simmer for an additional minute, then taste and adjust seasoning before serving hot.

Notes

  • Use fresh herbs like basil or parsley at the end for a vibrant flavor boost.
  • Cook tortellini al dente in the soup to avoid mushy texture later.
  • Grate your own Parmesan cheese for better melting and superior taste.
  • Simmer gently after adding cream to prevent curdling and maintain smooth richness.
  • Adjust soup thickness by adding more broth to thin or simmering uncovered to thicken.

Nutrition

Keywords: Parmesan Tomato Tortellini Soup, Italian Soup, Comfort Food, Easy Soup, Creamy Tomato Soup, Cheese Tortellini Soup

Find it online: https://withnora.com/parmesan-tomato-tortellini-soup/