Leek, Pea & Spinach Orzo
Leek, Pea & Spinach Orzo is a vibrant and satisfying dish combining tender orzo pasta with sweet peas, mild leeks, and fresh spinach. Ready in under 30 minutes, this healthy and comforting meal offers a perfect balance of fresh flavors and textures, ideal for quick weeknight dinners or a nutritious anytime option.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Gluten Free (if using gluten-free orzo or substitute)
Main Ingredients
- 1 cup orzo pasta
- 2 medium leeks, cleaned and thinly sliced
- 1 cup frozen or fresh peas
- 2 cups fresh spinach leaves
- 2 garlic cloves, minced
- 2 tablespoons olive oil or butter
- 3 cups vegetable or chicken broth, warm
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Optional Ingredients
- 1/4 cup grated parmesan cheese
- Prepare the Leeks: Clean and thinly slice the leeks. Heat olive oil or butter in a large pan over medium heat and sauté the leeks gently until soft and fragrant, about 5 minutes.
- Cook the Orzo: Add the orzo to the pan and toast lightly for 1-2 minutes, stirring constantly. Then pour in the warm vegetable or chicken broth and bring to a simmer. Cook until the orzo is tender and most of the liquid is absorbed.
- Add Peas and Spinach: Stir in the peas and handfuls of fresh spinach. Allow the spinach to wilt and peas to heat through, which takes a few minutes while preserving their bright color and texture.
- Season and Finish: Add minced garlic, a splash of lemon juice, salt, and pepper to taste. If desired, sprinkle parmesan cheese on top and gently stir before serving warm.
Notes
- Cook orzo in broth for richer flavor.
- Add spinach last to preserve its vibrant color and fresh taste.
- Clean leeks thoroughly to avoid grit; slice evenly for uniform cooking.
- Toast the orzo before cooking to enhance nutty aroma and prevent sticking.
- Lemon juice brightens the dish and balances richness.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg
Keywords: orzo, leek, peas, spinach, quick dinner, healthy meal, vegetarian, gluten free option