Honey Pistachio Ricotta Stuffed Dates
Honey Pistachio Ricotta Stuffed Dates combine the natural sweetness of plump Medjool dates with creamy ricotta cheese, crunchy chopped pistachios, and a drizzle of raw honey. This elegant yet simple recipe offers a perfect balance of flavors and textures, making it an ideal bite-sized appetizer or dessert for gatherings, dinner parties, or a special everyday indulgence.
- Author: Nora
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 stuffed dates 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Dates and Filling
- 12 Medjool Dates, pitted
- 1 cup Fresh Ricotta Cheese (whole milk preferred)
- Pinch of Sea Salt (optional)
- 1 teaspoon Fresh Lemon Zest (optional)
Toppings
- 1/4 cup Unsalted Pistachios, roughly chopped
- 2 tablespoons Raw Honey, for drizzling
- Prepare Dates: Begin by carefully pitting the Medjool dates with a small knife, making a vertical slit without cutting all the way through to create a pocket for the filling.
- Mix the Filling: In a bowl, combine the fresh ricotta cheese with a pinch of sea salt and fresh lemon zest if using. Stir until smooth and fluffy to ensure easy spooning into the dates.
- Chop Pistachios: Roughly chop the unsalted pistachios, setting aside a few for garnishing later.
- Stuff the Dates: Use a small spoon or piping bag to fill each pitted date with the ricotta mixture until nicely packed but not overflowing.
- Add Pistachios and Drizzle Honey: Press chopped pistachios lightly into the filling of each date, then finish with a generous drizzle of raw honey over the top for sweetness and shine.
Notes
- Choose soft, fresh Medjool dates to ensure easy stuffing and the best texture.
- Use whole milk ricotta for a creamier, richer filling.
- Chill the stuffed dates for at least 30 minutes before serving to let flavors meld and the filling firm up.
- Use a piping bag for neat and precise filling application.
- Lightly toast pistachios for deeper flavor and crunch if desired.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 90
- Sugar: 14g
- Sodium: 35mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Honey Pistachio Ricotta Stuffed Dates, stuffed dates, ricotta appetizer, sweet appetizers, healthy snacks, gluten free dessert, Mediterranean snacks