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Greek Roasted Garlic Spinach White Pizza

Greek Roasted Garlic Spinach White Pizza
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Greek Roasted Garlic Spinach White Pizza is a fresh, creamy, and flavorful Mediterranean-inspired pizza featuring a rich white sauce base made from roasted garlic and ricotta, topped with vibrant spinach, melty mozzarella, and tangy feta cheeses. This recipe balances simple ingredients with sophisticated flavors, perfect for a comforting weeknight dinner or entertaining guests with a wholesome, veggie-packed meal.

Ingredients

Scale

Pizza Base

  • 1 ball pizza dough (store-bought or homemade, about 12 inches)
  • Olive oil, for brushing crust and tossing spinach
  • Salt and pepper, to taste

Roasted Garlic White Sauce

  • 1 whole garlic bulb, roasted (about 10–12 cloves squeezed out)
  • 3/4 cup ricotta cheese
  • 1–2 tablespoons olive oil

Toppings

  • 2 cups fresh spinach leaves, tossed in olive oil, salt, and pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon lemon zest (optional, for finishing)

Instructions

  1. Prepare the Roasted Garlic: Preheat oven to 400°F (200°C). Wrap whole garlic bulb in foil and roast for about 40 minutes until soft and fragrant. Once cooled, squeeze out the roasted garlic cloves and mash to use as a spread for the pizza base.
  2. Prepare the Dough: Roll out the pizza dough on a floured surface to approximately 12 inches in diameter. Transfer to a baking sheet or pizza stone. Lightly brush the edges with olive oil to help achieve a golden and crispy crust.
  3. Assemble the White Sauce Base: In a bowl, combine the mashed roasted garlic cloves with ricotta cheese and 1-2 tablespoons of olive oil. Mix until creamy and smooth. Spread this mixture evenly over the pizza dough, leaving the edges clear for the crust.
  4. Add Spinach and Cheeses: Toss fresh spinach with olive oil, salt, and pepper. Evenly scatter the spinach over the ricotta base. Sprinkle shredded mozzarella cheese and crumbled feta cheese across the top ensuring good coverage for a melty, flavorful layer.
  5. Bake to Perfection: Preheat oven to 475°F (245°C). Bake the pizza for 12-15 minutes until the crust turns golden brown, the cheese is bubbly, and the spinach is wilted but still vibrant.
  6. Finish and Serve: Remove the pizza from the oven, sprinkle with lemon zest if desired, and drizzle with a little more olive oil. Slice and serve immediately for best flavor and texture.

Notes

  • Use fresh, high-quality spinach and cheeses to maximize flavor.
  • Avoid overloading toppings to keep the crust crispy and prevent sogginess.
  • Rotate the pizza halfway through baking to ensure even cooking.
  • Roasted garlic can be prepared days ahead and refrigerated for convenience.
  • Preheat the oven thoroughly to achieve a crispy crust and perfectly melted cheese.

Nutrition

Keywords: Greek pizza, roasted garlic, spinach, white pizza, Mediterranean, vegetarian, homemade pizza, creamy pizza

Find it online: https://withnora.com/greek-roasted-garlic-spinach-white-pizza/