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Garlic Parmesan Bread Bites

Garlic Parmesan Bread Bites
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These Garlic Parmesan Bread Bites are a quick and irresistible snack featuring soft bread cubes coated in buttery garlic and sprinkled with grated Parmesan cheese, then baked to golden, crispy perfection. Perfect for parties, game days, or whenever you want a flavorful, cheesy garlic treat ready in under 20 minutes.

Ingredients

Scale

Main Ingredients

  • 1 French bread or baguette (about 12 inches), cut into 1 to 1.5-inch cubes
  • 4 tablespoons unsalted butter
  • 2–3 garlic cloves, minced (or 1 teaspoon garlic powder)
  • 1 cup grated Parmesan cheese
  • Salt, a pinch
  • Black pepper, a pinch

Optional Garnishes

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the bread: Cut the French bread or baguette into bite-sized cubes measuring approximately 1 to 1.5 inches each. This size ensures they are easy to handle and will bake evenly.
  2. Make the garlic butter mixture: Melt the unsalted butter in a small saucepan or microwave-safe bowl. Stir in minced fresh garlic or garlic powder along with a pinch of salt and black pepper to create a flavorful butter coating.
  3. Combine bread and butter: Place the bread cubes in a large mixing bowl and pour the garlic butter mixture over them. Gently toss to ensure every piece is evenly coated with the garlic butter.
  4. Add the Parmesan cheese: Sprinkle the grated Parmesan evenly over the buttered bread bites and toss again to distribute the cheese thoroughly, guaranteeing cheesy flavor in each bite.
  5. Bake to golden perfection: Spread the coated bread bites out in a single layer on a baking sheet. Bake in a preheated oven at 375°F (190°C) for 10 to 12 minutes, or until the bites turn golden brown and develop crispy edges.
  6. Garnish and serve: After baking, sprinkle chopped fresh parsley on top to add color and fresh notes. Serve immediately and enjoy these delicious Garlic Parmesan Bread Bites.

Notes

  • Use day-old or slightly stale bread to better absorb the garlic butter without becoming soggy.
  • Don’t skimp on the Parmesan cheese—a good quality fresh Parmesan strongly enhances flavor.
  • Toss ingredients thoroughly to ensure every bite is evenly coated with garlic butter and cheese.
  • Keep an eye on baking time as oven temperatures can vary; avoid overbaking to prevent burning.
  • Fresh herbs like parsley are best added after baking to maintain their vibrant color and flavor.

Nutrition

Keywords: garlic parmesan bread bites, cheesy garlic bites, quick party snacks, garlic butter bread, appetizer recipe

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