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French onion sausage rolls

French onion sausage rolls
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French onion sausage rolls combine the rich sweetness of caramelized onions, hearty seasoned sausage meat, and buttery flaky puff pastry to create a comforting and sophisticated snack. Perfect for parties, lunchboxes, or an easy homemade treat, these golden rolls are bursting with flavor and texture.

Ingredients

Scale

For the Filling

  • 2 large sweet onions (yellow or white), thinly sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 400g quality pork sausage meat (or your preferred sausage meat)
  • 1 teaspoon Dijon or wholegrain mustard (optional)
  • 1 tablespoon fresh thyme or parsley, chopped

For the Pastry

  • 1 sheet store-bought puff pastry (about 250g), thawed if frozen
  • 1 egg yolk, beaten with 1 tablespoon water (for egg wash)

Instructions

  1. Caramelize the Onions: Slice the onions thinly and slowly cook them in butter over low heat for about 25-30 minutes until they become golden and tender, developing a sweet, rich flavor essential for the rolls.
  2. Prepare the Sausage Filling: Add the minced garlic and sausage meat to the pan with the caramelized onions. Cook over medium heat until the sausage is browned and fully cooked, stirring occasionally. Stir in the mustard (if using) and fresh herbs, then remove from heat and let cool.
  3. Roll Out the Pastry: On a lightly floured surface, roll out the thawed puff pastry into a rectangle approximately 30cm x 40cm, ensuring even thickness for easy rolling.
  4. Assemble the Rolls: Spread the cooled sausage and onion mixture evenly over the pastry, leaving about a 1cm border around the edges. Roll the pastry tightly into a log shape, then cut into 8-10 individual portions.
  5. Apply Egg Wash and Bake: Place the rolls on a lined baking tray. Brush the tops generously with the egg wash to achieve a glossy, golden finish. Chill in the fridge for 10 minutes, then bake in a preheated oven at 200°C (390°F) for 20-25 minutes or until puffed up and golden brown.

Notes

  • Take your time caramelizing the onions to bring out maximum sweetness and depth of flavor.
  • Avoid overfilling the pastry to prevent it from breaking and messy baking.
  • Keep the puff pastry cold by working quickly to maintain flakiness in the final rolls.
  • Use high-quality, well-seasoned sausage meat for the best taste experience.
  • Allow assembled rolls to chill before baking to help them retain their shape and improve texture.

Nutrition

Keywords: French onion sausage rolls, sausage rolls, savory snack, puff pastry, caramelized onions, appetizer, party food

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