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Crispy Rosemary Parmesan Cheese Straws

Crispy Rosemary Parmesan Cheese Straws

Crispy Rosemary Parmesan Cheese Straws are an irresistibly crunchy snack featuring flaky buttery puff pastry layered with fresh chopped rosemary and sharp parmesan cheese. Baked to golden perfection, these elegant cheese straws deliver a perfect balance of herbaceous aroma and savory richness, making them ideal for appetizers, party snacks, or pairing with soups and salads.

Ingredients

Scale

Base

  • 2 sheets puff pastry (thawed)

Flavor Layer

  • 2 tablespoons fresh rosemary, finely chopped
  • 3/4 cup grated parmesan cheese
  • 1 egg, beaten (for egg wash)
  • Salt, to taste
  • Black pepper, freshly ground, to taste

Instructions

  1. Prepare the Puff Pastry: Thaw the puff pastry sheets according to package instructions until cool but pliable. Lightly dust a clean surface with flour and roll out each sheet into a thin, even rectangle to ensure consistent baking.
  2. Add the Flavor Layer: Brush the puff pastry lightly with beaten egg to help toppings stick and achieve a glossy finish. Evenly sprinkle finely chopped fresh rosemary and grated parmesan cheese over the entire sheet. Season with salt and freshly ground black pepper.
  3. Shape the Cheese Straws: Fold the puff pastry sheet gently in half and press lightly to seal. Using a sharp knife or pizza cutter, slice the layered dough into thin strips about ½ inch wide. Twist each strip several times to form spiraled cheese straws.
  4. Bake to Crispy Perfection: Arrange the twisted strips on a parchment-lined baking sheet, spacing them apart. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes until golden brown and crispy. Remove from oven and cool slightly before serving.

Notes

  • Keep pastry cold while working to maintain flakiness.
  • Cut strips uniformly for even cooking and attractive presentation.
  • Use fresh rosemary rather than dried for brighter flavor.
  • Distribute cheese evenly, avoiding clumps to ensure even browning.
  • Bake on parchment paper to prevent sticking and simplify cleanup.

Nutrition

Keywords: cheese straws, rosemary, parmesan, crispy snack, appetizer, party food, puff pastry