Why Loaded Buffalo Chicken Fries
Why Loaded Buffalo Chicken Fries is a spicy, cheesy, and crispy snack featuring tender buffalo chicken, melted cheddar cheese, and perfectly crispy fries. This easy-to-make dish is ideal for game day parties or casual indulgent snacks, offering a bold flavor explosion with a perfect texture contrast and versatility to customize toppings or spice levels.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Base
- Frozen French Fries (about 4 cups or one 16 oz bag)
Chicken
- Cooked Chicken Breast, shredded or diced (about 2 cups)
- Buffalo Sauce (1/2 cup, or to taste)
Cheese and Toppings
- Shredded Cheddar Cheese (1 cup)
- Blue Cheese Crumbles (1/4 cup, optional but recommended)
- Green Onions, thinly sliced (2 tablespoons)
- Ranch or Blue Cheese Dressing (for drizzling or dipping, about 1/4 cup)
- Prepare the Fries: Bake or fry your frozen fries according to the package instructions until they are golden and crispy. This provides a crunchy base for the loaded fries.
- Cook and Toss the Chicken: While the fries cook, shred or dice your cooked chicken breast. Toss the chicken thoroughly in buffalo sauce to ensure every piece is well coated with flavor.
- Layer the Ingredients: Spread the cooked fries evenly on a baking sheet or oven-safe dish. Evenly distribute the buffalo chicken over the fries, then sprinkle the shredded cheddar cheese generously on top.
- Melt the Cheese: Place the loaded fries under the broiler or in a hot oven for a few minutes until the cheese melts and bubbles, creating a gooey, irresistible topping.
- Add Fresh Toppings: Remove from heat and sprinkle blue cheese crumbles and sliced green onions over the top. Drizzle with ranch or blue cheese dressing as a final touch before serving.
Notes
- Use Crispy Fries: Freshly baked or fried fries maintain their crunch under sauce and toppings.
- Don’t Overload: Balance toppings evenly to prevent soggy fries and ensure flavorful bites.
- Buffalo Sauce Choice: Use a quality buffalo wing sauce for the best spicy flavor.
- Cheese Layering: Layer some cheese under the chicken and some on top for maximum meltiness.
- Serve Immediately: Enjoy the fries hot to experience the perfect combination of crispy and gooey textures.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 75 mg
Keywords: buffalo chicken fries, loaded fries, spicy snack, game day food, cheesy fries, finger food, gluten-free appetizer