Weeknight Spaghetti
Weeknight Spaghetti is a quick and comforting pasta dish ready in under 20 minutes, perfect for busy evenings. Using simple pantry staples, this recipe delivers a flavorful, hearty meal that’s kid-friendly and easily customizable. With minimal cleanup and satisfying flavors, it’s an ideal dinner for any hectic weeknight.
- Author: Nora
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Pasta
Sauce
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1/4 teaspoon red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
Garnish
- Fresh basil or parsley, chopped (about 1/4 cup)
- 1/4 cup grated Parmesan cheese
- Extra olive oil, for drizzling (optional)
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta, reserving 1/2 cup of pasta cooking water, and set the pasta aside.
- Prepare the Sauce: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the crushed tomatoes and stir in red pepper flakes, salt, and black pepper. Let the sauce simmer gently for 5-7 minutes to develop flavors.
- Combine Pasta and Sauce: Add the drained spaghetti to the skillet with the sauce. Toss to combine thoroughly. Gradually add reserved pasta water a little at a time to loosen the sauce and help it coat the noodles evenly and smoothly.
- Finish and Serve: Remove the skillet from heat and stir in chopped fresh basil or parsley. Plate the spaghetti, then generously sprinkle grated Parmesan cheese on top. Optionally, drizzle with a little extra olive oil before serving.
Notes
- Reserve pasta water to adjust the sauce consistency and enhance sauce adhesion.
- Use fresh minced garlic for the best aroma and flavor.
- Cook pasta al dente to maintain ideal texture and prevent mushiness.
- Adjust red pepper flakes to personalize the level of spiciness.
- Add fresh herbs at the end to keep their color and fresh taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: spaghetti, quick dinner, weeknight meal, easy pasta recipe, vegetarian pasta, Italian pasta, comfort food, fast dinner