Ultimate Tiramisu Brownies
Ultimate Tiramisu Brownies combine the luscious decadence of tiramisu with the rich, fudgy goodness of brownies. Layers of creamy mascarpone, bold espresso, and dense chocolate create an irresistible dessert perfect for any occasion or a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes (includes chilling time)
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Gluten Free (with flour substitution)
Ingredients
Scale
Brownie Base
- 200g high-quality dark chocolate
- 150g unsalted butter
- 200g sugar
- 3 large eggs
- 2 tbsp espresso or strong coffee
- 30g cocoa powder
- 120g all-purpose flour (or gluten-free flour blend for gluten-free option)
Mascarpone Cream Topping
- 250g mascarpone cheese
- 120ml heavy cream
- 2 tbsp sugar
Finishing Touches
- Cocoa powder or chocolate shavings for dusting
Instructions
- Prepare the Brownie Base: Melt dark chocolate and butter together until smooth. Whisk in sugar and eggs until glossy. Gently fold in espresso, cocoa powder, and flour to maintain a fudgy consistency. Pour the batter into a lined baking pan and bake at 175°C (350°F) for 20-25 minutes or until set but still moist in the center.
- Whip the Mascarpone Cream: While the brownies cool, beat mascarpone cheese with heavy cream and sugar until light and fluffy. This creamy mixture will mimic the classic tiramisu topping.
- Layer the Brownies: Once the brownie base has completely cooled, spread the mascarpone cream evenly over the top. Finish by gently sprinkling cocoa powder or chocolate shavings to replicate the traditional tiramisu look.
- Chill and Serve: Refrigerate the assembled brownies for at least two hours to allow flavors to meld and for easier slicing without crumbling.
Notes
- Use quality dark chocolate for richer flavor.
- Espresso is essential for authentic tiramisu flavor; instant coffee can be dissolved in hot water as a substitute.
- Ensure the brownie base is completely cooled before applying mascarpone cream to avoid melting.
- Chill the assembled dessert sufficiently to set layers and enhance flavor integration.
- Dust with cocoa powder, chocolate curls, or cinnamon for stylish presentation.
Nutrition
- Serving Size: 1 brownie (approx. 60g)
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 80 mg
Keywords: tiramisu brownies, espresso brownies, mascarpone topping, fudgy brownies, coffee dessert, gluten-free dessert, chocolate dessert
Find it online: https://withnora.com/ultimate-tiramisu-brownies/