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The Best Fudgy Chewy Browkies

The Best Fudgy Chewy Browkies
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The Best Fudgy Chewy Browkies combine the rich, deep chocolate flavor of brownies with the addictive chewiness of cookies. This easy-to-make recipe uses simple pantry ingredients and delivers a perfect balance of fudginess and chewiness with gooey chocolate pockets, making it a versatile treat for any occasion. Customize with mix-ins or toppings to suit your taste.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup (115g) unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract

Sugars

  • 1/2 cup (110g) brown sugar
  • 1/4 cup (50g) granulated sugar

Dry Ingredients

  • 3/4 cup (95g) all-purpose flour
  • 1/4 cup (25g) cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Add-ins

  • 3/4 cup (130g) chocolate chips or chunks

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients carefully. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper for easy removal and cleanup.
  2. Melt Butter and Mix Sugars: Gently melt the butter in a microwave-safe bowl or saucepan. Stir in the brown sugar and granulated sugar until the mixture is fully combined and glossy, which helps develop the chewy texture.
  3. Add Eggs and Vanilla: Beat the eggs into the butter-sugar mixture one at a time, ensuring smooth incorporation. Then mix in the vanilla extract for enhanced flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture, mixing just until combined to keep the batter fudgy.
  5. Fold in Chocolate Chips: Gently stir in the chocolate chips or chunks to distribute them evenly, creating gooey pockets of melted chocolate in the browskies.
  6. Bake to Perfection: Pour the batter into the prepared pan and bake for 20 to 25 minutes. Bake until the edges appear set but the center is still slightly soft to maintain chewiness. Avoid overbaking.
  7. Cool and Slice: Allow the browkies to cool completely in the pan before slicing to keep their fudgy, chewy texture intact.

Notes

  • Use high-quality chocolate for better flavor and meltiness.
  • Measure flour properly by spooning and leveling to avoid cakey texture.
  • Do not overmix the batter; stir just until ingredients are incorporated.
  • Watch the baking time closely to prevent drying out your browkies.
  • Cool completely before slicing for clean, beautiful pieces.

Nutrition

Keywords: browkies, fudgy chewy brownie cookie, chocolate dessert, easy chocolate treat, chewy brownie recipe

Find it online: https://withnora.com/the-best-fudgy-chewy-browkies/