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Strawberry Cookies

Strawberry Cookies
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Strawberry Cookies combine fresh, juicy strawberries with a soft and chewy texture that’s perfect for any occasion. These cookies feature a balanced sweetness and a tender crumb, making them a delightful twist on classic cookies that everyone will love, whether for family gatherings, casual treats, or special celebrations.

Ingredients

Scale

Fresh Strawberries

  • 1 cup fresh ripe strawberries, washed, hulled, and finely chopped or mashed

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free blend for gluten-free version)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened to room temperature (or coconut oil/vegan butter for dairy-free)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg (or flax egg for vegan option)
  • 1 teaspoon vanilla extract
  • Optional: 1/2 teaspoon strawberry extract for enhanced fruitiness

Instructions

  1. Prepare the Strawberries: Start by washing, hulling, and finely chopping fresh strawberries. You can also mash them slightly to release juices for a deeper flavor throughout the dough.
  2. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, creating the perfect base for tender cookies.
  3. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined, ensuring the mixture is smooth and ready to bind the dry ingredients.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning components.
  5. Incorporate Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture while stirring gently, just until combined to avoid overmixing and tough cookies.
  6. Fold in Strawberries: Carefully fold in the chopped or mashed strawberries, distributing them evenly in the dough without breaking them up too much.
  7. Bake to Perfection: Drop spoonfuls of dough onto a lined baking sheet and bake at 350°F (175°C) for about 10-12 minutes until edges are set and centers are soft.

Notes

  • Use room temperature butter to cream easier with sugars, resulting in a fluffier dough.
  • Don’t overmix the dough to keep cookies soft and tender instead of dense.
  • Freeze dough balls for 30 minutes before baking to help cookies hold their shape and improve flavor.
  • Pat strawberries dry to remove excess moisture and prevent soggy cookies.
  • Use parchment paper or silicone baking mats to prevent sticking and promote even baking.

Nutrition

Keywords: Strawberry Cookies, Fresh Strawberry Cookies, Soft Chewy Cookies, Gluten-Free Cookies, Summer Cookies

Find it online: https://withnora.com/strawberry-cookies/