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Stovetop Taco Soup

Stovetop Taco Soup
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Warm up fast with this easy Stovetop Taco Soup recipe packed with rich flavors, hearty ingredients, and a comforting vibe perfect for any day. Combining classic taco spices, tender ground beef, beans, and vibrant veggies, this one-pot soup is ready in under 30 minutes and great for quick dinners or cozy meals to share.

Ingredients

Scale

Meat & Protein

  • 1 lb ground beef

Vegetables & Aromatics

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 cup corn, drained and rinsed
  • 1 cup black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with juice

Seasonings & Liquids

  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning (blend of cumin, chili powder, paprika, oregano)
  • 4 cups beef or chicken broth
  • Salt and pepper, to taste

Instructions

  1. Brown the Meat: Heat olive oil in a large pot over medium-high heat. Add ground beef, break it apart with a spatula, and cook until browned and no longer pink. Drain excess fat if desired for a lighter soup.
  2. Sauté Aromatics and Veggies: Add diced onions, minced garlic, and chopped bell peppers to the pot. Cook for about 4-5 minutes until softened and fragrant, stirring occasionally to prevent sticking.
  3. Add Beans, Corn, and Tomatoes: Drain and rinse black beans and corn, then add them along with the diced tomatoes and their juice to the pot. Stir to evenly distribute ingredients.
  4. Season and Pour Broth: Sprinkle in taco seasoning, salt, and pepper. Pour in beef or chicken broth and stir well. Bring to a gentle boil, reduce heat to low, and simmer for 15 minutes to blend flavors.
  5. Final Taste and Serve: Taste the soup and adjust seasoning if needed. Once hot and flavorful, ladle into bowls and add your favorite toppings such as sour cream, shredded cheese, cilantro, or avocado.

Notes

  • Use fresh seasoning: Make your own taco spice blend for a vibrant, homemade flavor boost.
  • Avoid overcooking veggies: Add delicate vegetables like spinach or zucchini near the end to retain texture.
  • Simmer low and slow: Allow time on low heat for spices to marry and deepen.
  • Drain beans well: Prevents the soup from becoming too watery or bland.
  • Keep broth handy: Adjust quantity to get your desired soup thickness.

Nutrition

Keywords: taco soup, stovetop soup, quick dinner, ground beef soup, Mexican-inspired soup, hearty soup, easy recipe

Find it online: https://withnora.com/stovetop-taco-soup/