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Sticky Honey Garlic Sausage Pasta Skillet

Sticky Honey Garlic Sausage Pasta Skillet
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The Sticky Honey Garlic Sausage Pasta Skillet is a comforting, flavorful one-pan meal that blends tender pasta, savory sausage, and a luscious honey garlic sauce. Ready in under 30 minutes, this dish offers a perfect balance of sweetness and robust garlic flavor, making it ideal for quick weeknight dinners or cozy weekend meals. Customizable and easy to prepare, it’s a crowd-pleaser that satisfies with every sticky, honey-glazed bite.

Ingredients

Scale

Sausage and Pasta

  • 12 oz smoked or Italian sausage, sliced or crumbled
  • 8 oz penne or rigatoni pasta

Sauce and Flavorings

  • 3 tablespoons honey (raw or wildflower recommended)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • 1/4 teaspoon red chili flakes (optional)
  • Salt and pepper, to taste

Finishing Touches

  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the sausage and garlic: Heat olive oil in a skillet over medium heat. Add sliced or crumbled sausage and cook for 5-7 minutes until browned and cooked through. Add minced garlic and sauté for an additional minute until fragrant, being careful not to burn it.
  2. Cook the pasta and combine flavors: Pour in chicken broth and bring to a simmer. Add uncooked pasta directly into the skillet, ensuring it is partially submerged in the broth. Cover and cook for 10-12 minutes, stirring occasionally to prevent sticking, until the pasta is tender and most broth is absorbed.
  3. Add the honey and final touches: Remove from heat and drizzle honey over the pasta and sausage mixture, stirring gently to create a glossy, sticky coating. Sprinkle red chili flakes if desired, and season with salt and pepper to taste.
  4. Garnish and serve: Sprinkle freshly grated Parmesan cheese and chopped parsley over the top. Serve immediately while warm and enjoy the rich, sticky, honey-glazed flavors.

Notes

  • Use good quality sausage with rich seasoning for the best flavor.
  • Add garlic towards the end of browning to avoid bitterness.
  • Monitor broth levels during pasta cooking; add extra broth if needed to prevent burning.
  • Add honey off the heat to maintain its sweetness and texture.
  • Let the skillet rest a few minutes before serving to thicken the sauce and deepen flavors.

Nutrition

Keywords: honey garlic sausage pasta, one-pan pasta skillet, easy comfort food, quick sausage dinner, sticky honey garlic sauce, weeknight meal

Find it online: https://withnora.com/sticky-honey-garlic-sausage-pasta-skillet/