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Spinach Dip in Bite-Sized Pinwheels

Spinach Dip in Bite-Sized Pinwheels
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Spinach Dip in Bite-Sized Pinwheels is a creamy, flavorful appetizer featuring fresh spinach blended with tangy cheeses and herbs, all rolled inside soft flour tortillas and sliced into perfect bite-sized rounds. Easy to make and customizable to dietary preferences, these pinwheels are ideal for parties and gatherings, offering a delicious crowd-pleasing snack that can be prepared ahead and served chilled.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh spinach, finely chopped (or thawed and drained frozen spinach)
  • 4 oz cream cheese, softened
  • 1/4 cup sour cream or Greek yogurt
  • 1/2 cup shredded cheese (mozzarella or cheddar)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 4 large flour tortillas

Optional Herbs and Add-ins

  • Fresh dill or parsley, chopped (for garnish or mixing in)
  • Optional: goat cheese or feta (for cheese lover’s twist)
  • Optional: cooked bacon bits, shredded chicken, or smoked salmon (for protein boost)
  • Optional: cayenne pepper, diced jalapeños, or hot sauce (for spicy kick)
  • Optional: gluten-free tortillas for dietary needs
  • Optional: dairy-free cream cheese, vegan sour cream, vegan cheese blend (for vegan adaptation)

Instructions

  1. Prepare the Spinach Dip: Finely chop fresh spinach or thaw and thoroughly drain frozen spinach to remove excess water. In a mixing bowl, combine the spinach with softened cream cheese, sour cream or Greek yogurt, shredded cheese, garlic powder, onion powder, salt, and pepper. Stir well until you achieve a smooth, creamy mixture evenly blended with the spinach and spices.
  2. Spread the Dip on Tortillas: Lay one flour tortilla flat on a clean surface. Using a spatula or butter knife, spread an even layer of the prepared spinach dip across the entire tortilla, ensuring every bite will have flavor.
  3. Roll and Chill: Roll the tortilla tightly into a log shape. Wrap it snugly with plastic wrap to maintain its form, then refrigerate for at least 1 hour to firm up for easier slicing.
  4. Slice into Pinwheels: Remove the chilled rolled tortilla from the refrigerator and unwrap. Using a sharp serrated knife, slice into approximately 1-inch thick rounds. Arrange the pinwheels on a serving platter, ready to be enjoyed.

Notes

  • Drain your spinach thoroughly to prevent a runny dip.
  • Use room temperature cream cheese for a smoother, easier blend.
  • Chill the rolled tortillas before slicing to ensure clean cuts and well-shaped pinwheels.
  • Use a sharp serrated knife to avoid squashing the pinwheels when cutting.
  • This recipe tastes better after chilling overnight, allowing flavors to meld.

Nutrition

Keywords: spinach dip, bite-sized pinwheels, appetizer, party snack, finger food, creamy spinach dip, vegetarian, make-ahead appetizer

Find it online: https://withnora.com/spinach-dip-in-bite-sized-pinwheels/