Easy Spinach and Bacon Quiche Recipe to Try Today
If you’re searching for a dish that brings together comfort, flavor, and versatility, look no further than this Spinach and Bacon Quiche Recipe. Bursting with fresh spinach, crispy bacon, and a creamy custard filling, this quiche is perfect for breakfast, brunch, or even a light dinner. Easy to prepare and satisfying to eat, it combines simple ingredients into a dish that feels special every time you serve it.
Why You’ll Love This Recipe
- Effortless flavor: Combining savory bacon and fresh spinach creates a classic taste combo that’s always a crowd-pleaser.
- Quick preparation: Ready in under an hour, it’s perfect for busy weeknights or last-minute guests.
- Versatile meal: Serve it hot or cold, for breakfast, lunch, or dinner – it works every time.
- Customizable ingredients: Easily swap or add your favorite cheeses and herbs to make it your own.
- Make-ahead friendly: Prepare in advance for stress-free entertaining or meal prep.
Ingredients You’ll Need
The magic of this Spinach and Bacon Quiche Recipe lies in its straightforward ingredients. Each one plays a vital role in bringing texture, richness, and flavor harmony to the dish without overwhelming your kitchen or your budget.
- Pie crust: A buttery, flaky crust provides the perfect base and structural support for the quiche filling.
- Fresh spinach: Adds vibrant color, nutrients, and a mild, earthy flavor that balances the richness.
- Bacon: Crispy, smoky bacon injects savory depth and a satisfying crunch.
- Eggs: The foundation for the custard filling, giving the quiche its creamy, firm texture.
- Heavy cream or half-and-half: For a luscious, smooth bite that complements the eggs perfectly.
- Shredded cheese: Usually Gruyere or cheddar, providing gooey, melty goodness and extra flavor.
- Onion or shallots: A touch of sweetness and subtle sharpness to enhance the overall taste.
- Salt, pepper, and herbs: Essential seasonings to bring everything into balance.
Variations for Spinach and Bacon Quiche Recipe
One of the best things about this Spinach and Bacon Quiche Recipe is how simple it is to tailor it to your preferences or dietary needs. Feel free to experiment with different add-ins and make it uniquely yours!
- Vegetarian version: Swap bacon for mushrooms or sun-dried tomatoes to keep it hearty without meat.
- Cheese swap: Try feta, mozzarella, or Swiss cheese for a flavor twist that suits your palate.
- Greens alternatives: Use kale, Swiss chard, or arugula instead of spinach for new textures and flavors.
- Spice it up: Add red pepper flakes or chopped jalapeños for a subtle kick.
- Crustless option: Skip the crust for a low-carb or gluten-free version; just grease the pan well.
How to Make Spinach and Bacon Quiche Recipe
Step 1: Prepare the crust
Start by rolling out your pie crust and fitting it into a 9-inch pie dish, then chill it in the fridge for 15 minutes to keep it from shrinking while baking. Blind bake the crust by lining it with parchment paper and filling it with pie weights or dried beans, then bake at 375°F (190°C) for about 10 minutes until it starts to look set.
Step 2: Cook the bacon and spinach
While the crust is baking, cook the bacon in a skillet over medium heat until crisp. Remove it and drain on paper towels. In the same pan, sauté finely chopped onions until translucent, then add the spinach and cook just until wilted, removing any excess moisture by draining or pressing with a spoon.
Step 3: Prepare the custard filling
In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and a pinch of nutmeg if you like. Stir in the shredded cheese, cooked bacon, spinach, and onions, ensuring everything is evenly combined.
Step 4: Assemble and bake
Pour the filling mixture into the pre-baked crust, spreading it evenly. Return the quiche to the oven and bake at 375°F (190°C) for 30 to 35 minutes until the custard is set and the top is golden brown.
Step 5: Cool and serve
Let the quiche cool for at least 10 minutes before slicing to allow the filling to firm up for neat, clean slices.
Pro Tips for Making Spinach and Bacon Quiche Recipe
- Don’t overcook spinach: Overcooked spinach releases too much water, which can make your quiche soggy.
- Use room temperature eggs and cream: This helps the custard blend smoothly for a creamier texture.
- Blind bake the crust: Prevents a soggy bottom by ensuring the crust is partially cooked before adding the wet filling.
- Drain excess liquids: Press cooked spinach and onions with a paper towel to avoid a watery filling.
- Let it rest: Cooling for 10-15 minutes before slicing prevents the quiche from falling apart.
How to Serve Spinach and Bacon Quiche Recipe
Garnishes
A sprinkle of fresh chopped parsley, chives, or a dusting of freshly cracked black pepper adds a pop of color and freshness to each slice.
Side Dishes
Pair with a crisp green salad dressed lightly with lemon vinaigrette or serve alongside roasted baby potatoes for a satisfying meal.
Creative Ways to Present
For brunch parties, cut the quiche into mini tartlets or use a muffin tin to make single-serving portions that are perfect grab-and-go bites.
Make Ahead and Storage
Storing Leftovers
Cover leftover quiche tightly with plastic wrap or store in an airtight container in the refrigerator for up to 3 days to keep it fresh and flavorful.
Freezing
Wrap the entire quiche well in plastic wrap and foil before freezing; it can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat slices in a preheated oven at 350°F (175°C) for 10 to 15 minutes to maintain the flaky crust and creamy filling; avoid microwaving to prevent sogginess.
FAQs
Can I use frozen spinach in this recipe?
Yes, you can use frozen spinach, but be sure to thaw it completely and squeeze out all the excess moisture to avoid a soggy custard.
Is it possible to make this Spinach and Bacon Quiche Recipe gluten-free?
Absolutely! Use a gluten-free pie crust or skip the crust altogether to make a crustless quiche that’s naturally gluten-free.
How long does Spinach and Bacon Quiche Recipe keep in the fridge?
Stored properly in an airtight container, the quiche will stay fresh for up to 3 days in the refrigerator.
Can I prepare this quiche ahead of time and bake it later?
Yes, you can assemble the quiche in the pie dish, cover it, and refrigerate for up to 24 hours before baking.
What cheese works best for this quiche?
Gruyere and cheddar are classic choices for their melting qualities and balanced flavor, but feel free to experiment with your favorites like Swiss or mozzarella.
Final Thoughts
This Spinach and Bacon Quiche Recipe is one of those gems that feels both fancy and approachable. It’s simple enough for beginners but rich and layered in flavor enough to impress guests or satisfy picky eaters. Whether for a leisurely weekend brunch or a quick weekday dinner, it’s a dish worth making again and again.
