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Spicy Tuna Tartare with Avocado

Spicy Tuna Tartare with Avocado
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Spicy Tuna Tartare with Avocado is a fresh, vibrant appetizer combining tender sushi-grade tuna, creamy ripe avocado, and a spicy, zesty sauce made with sriracha, soy sauce, and lime juice. Perfect for seafood lovers, this dish balances bold flavors with a luxurious texture, making it ideal for dinner parties or light meals.

Ingredients

Scale

Main Ingredients

  • 6 oz sushi-grade tuna, cut into small uniform cubes
  • 1 ripe avocado, diced
  • 1 tbsp fresh lime juice (plus extra to prevent avocado browning)
  • 1 tbsp soy sauce or tamari (for gluten-free option)
  • 1 tsp sesame oil
  • 1 tbsp sriracha or chili sauce (adjust to taste)
  • 2 green onions, sliced thin
  • Salt and pepper, to taste

Optional Garnishes and Variations

  • 1 tsp toasted sesame seeds
  • 1/4 cup mango cubes (for sweetness)
  • 1/4 cup diced cucumber (for crunch)
  • Wasabi mayo (wasabi mixed with mayonnaise) for drizzle

Instructions

  1. Prep the Tuna: Start by slicing your sushi-grade tuna into small, even cubes. This ensures that every bite is consistent and easy to enjoy without overpowering chunks or mushy pieces.
  2. Mix the Sauce: In a small bowl, combine soy sauce, sesame oil, sriracha, and fresh lime juice. Adjust quantities based on your spice preference. This mixture will coat the tuna and infuse it with bold, savory heat.
  3. Combine Tuna and Sauce: Gently toss the diced tuna in the sauce, ensuring each piece is evenly coated. Avoid over-mixing to maintain the tuna’s delicate texture.
  4. Prepare the Avocado: Dice the ripe avocado and lightly season it with a pinch of salt and lime juice to keep it fresh and flavorful.
  5. Assemble the Tartare: Gently fold the avocado with the tuna mixture, reserving a small amount of green onions and sesame seeds for garnish.
  6. Serve Immediately: Plate the tartare with your preferred presentation style—whether in a ring mold for a fancy look or simply piled onto a chilled plate.

Notes

  • Always use the freshest sushi-grade tuna from a trusted source to ensure food safety and optimal flavor.
  • Chill all ingredients before assembling to keep the tartare refreshing and fresh.
  • Cut tuna into uniform cubes for better texture and presentation.
  • Add sriracha or chili sauce gradually to control the spice level.
  • Serve the tartare immediately after preparation for the best taste and texture.
  • Store leftovers in an airtight container in the refrigerator and consume within 24 hours.
  • Freezing is not recommended as it damages the texture of raw tuna and avocado.
  • Reheating is not advised; consume cold or at room temperature.

Nutrition

Keywords: spicy tuna tartare, avocado, sushi-grade tuna, appetizer, gluten free, seafood, fresh, easy recipe, raw fish, healthy

Find it online: https://withnora.com/spicy-tuna-tartare-with-avocado/