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Spicy Shrimp Pho

Spicy Shrimp Pho
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Spicy Shrimp Pho is a comforting Vietnamese noodle soup featuring tender shrimp, fragrant herbs, and a rich, spicy broth. This quick and easy recipe balances bold spicy heat with fresh, healthy ingredients, making it perfect for any meal. Customize the spice level and enjoy the vibrant flavors of this nourishing, satisfying dish.

Ingredients

Scale

Seafood

  • 12 oz fresh, peeled, and deveined shrimp

Noodles

  • 8 oz flat rice noodles (bánh phở noodles)

Aromatics & Spices

  • 1 medium onion, sliced
  • 2-inch piece fresh ginger, sliced
  • 2 star anise pods
  • 2 cinnamon sticks

Flavorings

  • 4 cups water
  • 2 tbsp fish sauce
  • 1–2 tbsp chili paste or 1-2 fresh chilies, chopped (adjust for heat preference)

Vegetables & Herbs

  • 1 cup fresh bean sprouts
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh mint leaves
  • Lime wedges (to serve)

Instructions

  1. Prepare the broth: Char the sliced onion and fresh ginger in a dry pan over medium heat until lightly blackened to add smoky depth. Transfer to a pot with 4 cups of water, star anise, cinnamon sticks, and 2 tablespoons of fish sauce. Bring to a simmer and cook gently for at least 30 minutes to develop a rich, aromatic broth.
  2. Cook the noodles: While the broth simmers, soak or boil the rice noodles according to package directions until silky and tender. Drain well and set aside to prevent overcooking.
  3. Season the broth and add spice: Strain the broth to remove solids, then return the clear broth to the pot. Stir in chili paste or fresh chopped chilies, adjusting the amount to suit your desired spice level. Warm the broth through gently.
  4. Cook the shrimp: Poach the peeled shrimp in the simmering broth for 2-3 minutes until just pink and tender. Avoid overcooking to keep them juicy and fresh.
  5. Assemble the bowls: Divide the cooked noodles among serving bowls. Top with poached shrimp, then ladle hot broth over everything. Garnish with fresh bean sprouts, cilantro, basil, mint, and a squeeze of lime for a bright, fresh finish.

Notes

  • Char your aromatics (onion and ginger) to unlock richer broth flavor.
  • Use fresh or properly thawed shrimp for the best taste and texture.
  • Adjust chili paste gradually to control the spice level as desired.
  • Undercook noodles slightly if preparing ahead to prevent mushiness.
  • Add fresh herbs just before serving for maximum flavor and vibrant color.
  • Strain the broth thoroughly to achieve a clear, appetizing appearance.

Nutrition

Keywords: Spicy Shrimp Pho, Vietnamese Pho, Shrimp Noodle Soup, Spicy Pho, Gluten Free Pho, Seafood Pho

Find it online: https://withnora.com/spicy-shrimp-pho/