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Spicy Rotel Cream Cheese Sausage Balls

Spicy Rotel Cream Cheese Sausage Balls
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Spicy Rotel Cream Cheese Sausage Balls are a quick and easy appetizer combining savory sausage, creamy cream cheese, tangy and spicy Rotel tomatoes, and shredded cheddar cheese with biscuit mix. These bite-sized, flavorful sausage balls bake to golden perfection, making them perfect for parties, snacking, or game day. Customizable in heat and ingredients, they offer a perfect balance of cheesy richness and spicy zest.

Ingredients

Scale

Main Ingredients

  • 1 pound bulk breakfast sausage (spicy or mild)
  • 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
  • 8 oz cream cheese, softened
  • 2 cups biscuit mix (or gluten-free flour blend for gluten-free option)
  • 1 cup shredded sharp cheddar cheese

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Optional: 1/4 teaspoon cayenne pepper (adjust to taste)

Instructions

  1. Preheat and Prepare: Start by heating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking later on.
  2. Mix the Ingredients: In a large bowl, combine the sausage, softened cream cheese, biscuit mix, shredded cheddar, and drained Rotel tomatoes. Season with salt, pepper, garlic powder, and optional cayenne pepper. Use your hands or a sturdy spoon to mix until everything is evenly distributed and the mixture holds together well. Avoid overmixing to keep sausage balls tender.
  3. Shape the Sausage Balls: Roll the mixture into small, bite-sized balls about 1 inch in diameter. Place each ball on the prepared baking sheet, spacing them evenly for proper baking and browning.
  4. Bake to Perfection: Bake the sausage balls in the preheated oven for 20 to 25 minutes, or until golden brown and cooked through, with a crispy exterior and tender interior.
  5. Cool and Serve: Allow the sausage balls to cool for a few minutes on the baking sheet before transferring them to a serving plate. This rest time helps keep them juicy and prevents burns.

Notes

  • Use softened cream cheese and room temperature sausage for easier mixing.
  • Drain excess liquid from Rotel tomatoes to prevent wet mixture.
  • Do not overmix the ingredients to avoid tough texture.
  • Make uniform-sized sausage balls for even baking.
  • Baking is healthier and easier; frying can add extra crispiness if desired.
  • Substitute biscuit mix with gluten-free flour blend for gluten-free version.

Nutrition

Keywords: sausage balls, spicy appetizer, Rotel tomatoes, cream cheese, party food, game day snack, gluten free option

Find it online: https://withnora.com/spicy-rotel-cream-cheese-sausage-balls/