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Spicy Coconut Shrimp Soup

Spicy Coconut Shrimp Soup
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Spicy Coconut Shrimp Soup is a creamy, zesty dish combining tender shrimp, rich coconut milk, and chili peppers for a bold, comforting meal. Quick to prepare and packed with protein and wholesome ingredients, this soup offers a delicious balance of spicy, savory, and tangy flavors perfect for any season or occasion.

Ingredients

Scale

Shrimp and Protein

  • 1 lb fresh or thawed shrimp, peeled and deveined

Liquids

  • 2 cups full-fat coconut milk
  • 2 cups vegetable or chicken broth
  • 1–2 tablespoons fish sauce (or soy sauce/tamari as alternative)
  • 1 tablespoon fresh lime juice

Aromatics and Spices

  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 1–2 fresh or dried chili peppers, minced (adjust to taste)

Vegetables

  • 1/2 cup bell peppers, sliced
  • 1/2 cup mushrooms, sliced

Fresh Herbs and Garnishes

  • Fresh cilantro, chopped (for garnish)
  • Fresh basil leaves (optional, for garnish)
  • Sliced green onions (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Prepare the Aromatics: Start by sautéing finely chopped garlic and ginger in a little oil over medium heat until fragrant, about 1-2 minutes, to build the flavorful base for your soup.
  2. Add Chili and Vegetables: Stir in the minced chili peppers and your chosen vegetables like bell peppers and mushrooms. Cook for 3-4 minutes until the vegetables soften and release their flavors.
  3. Pour in Coconut Milk and Broth: Combine the coconut milk and vegetable or chicken broth into the pot. Bring the mixture to a gentle simmer, allowing the flavors to meld and the soup to warm through.
  4. Cook the Shrimp: Add the shrimp to the simmering soup and cook just until they turn pink and opaque, about 3-4 minutes, ensuring they remain tender and juicy.
  5. Season and Finish: Stir in fish sauce, lime juice, and salt to taste. Adjust seasoning as needed. Remove from heat, then sprinkle fresh cilantro and basil on top before serving.

Notes

  • Fresh Is Best: Use fresh shrimp and herbs whenever possible for the brightest flavors.
  • Don’t Overcook Shrimp: Add shrimp last and cook briefly to keep them tender and juicy.
  • Adjust Heat Gradually: Add chilies in increments to control the spiciness without overwhelming the dish.
  • Use Quality Coconut Milk: Choose full-fat coconut milk for a richer, creamier soup.
  • Balance Flavors: Taste as you go, balancing spicy, sour, salty, and sweet notes for a perfectly harmonious soup.

Nutrition

Keywords: spicy shrimp soup, coconut shrimp soup, gluten free soup, quick seafood soup, tropical soup

Find it online: https://withnora.com/spicy-coconut-shrimp-soup/