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Shepherd’s Pie Soup

Shepherd’s Pie Soup
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Shepherd’s Pie Soup is a comforting and hearty twist on the classic shepherd’s pie, transforming traditional ingredients like ground meat, vegetables, and creamy mashed potatoes into a warm, flavorful soup perfect for chilly days. Loaded with protein and fresh herbs, this soup offers ultimate comfort with simple preparation and customizable options to suit various dietary needs.

Ingredients

Scale

Meat and Aromatics

  • 1 lb ground beef or lamb
  • 1 medium onion, diced
  • 2–3 cloves garlic, minced

Vegetables

  • 2 medium carrots, diced
  • 1 cup peas (fresh or frozen)
  • 2 lbs potatoes (Russet or Yukon Gold), peeled and diced

Broth and Flavorings

  • 4 cups beef or vegetable broth
  • 2 tbsp tomato paste
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped (plus extra for garnish)

Dairy and Fats

  • 3 tbsp butter
  • 1/4 cup heavy cream

Instructions

  1. Brown the Meat: Start by heating a large pot over medium heat and brown the ground meat until fully cooked and slightly caramelized, which intensifies the savory flavors of the soup.
  2. Sauté Aromatics and Vegetables: Add diced onions, minced garlic, and diced carrots to the pot, cooking until they soften and release their natural sweetness, building a complex flavor base.
  3. Create the Broth: Stir in tomato paste and fresh herbs (rosemary and thyme), then pour in the broth. Bring everything to a simmer to blend the hearty flavors together.
  4. Cook the Potatoes: Boil or steam the peeled and diced potatoes until tender, then mash them with butter and heavy cream until smooth and velvety.
  5. Combine and Heat Through: Add peas and the mashed potatoes back into the pot, stirring gently to combine and warm through without breaking the mash texture.
  6. Final Seasoning and Serve: Adjust salt and pepper to taste, sprinkle fresh parsley on top, and serve your Shepherd’s Pie Soup steaming hot.

Notes

  • Don’t rush the browning of the meat as it adds essential flavor depth.
  • Use fresh rosemary and thyme for a vibrant, aromatic broth compared to dried versions.
  • Keep mashed potatoes lightly lumpy for a rustic texture in the soup.
  • Add tomato paste early to caramelize slightly and enrich the dish.
  • Adjust the thickness by adding more broth for a thinner soup or reducing liquid slightly for stew-like heartiness.

Nutrition

Keywords: Shepherd's Pie Soup, comfort food, hearty soup, mashed potato soup, ground beef soup, family-friendly, easy weeknight dinner, gluten free

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