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Salted Caramel Pretzel Cheesecake Balls

Salted Caramel Pretzel Cheesecake Balls
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Salted Caramel Pretzel Cheesecake Balls are bite-sized no-bake treats combining creamy cheesecake, gooey caramel, and crunchy salty pretzels. Perfectly balanced in flavor and texture, these easy-to-make dessert balls are great for parties, gifting, or a delightful snack.

Ingredients

Scale

Cheesecake Base

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Toppings and Mix-ins

  • 1 cup mini pretzels, crushed (plus extra for coating)
  • ½ cup caramel sauce (thick and gooey)
  • Optional: ¼ cup milk chocolate or white chocolate, melted (for drizzling or coating)
  • Sea salt flakes, for sprinkling

Instructions

  1. Prepare the Cream Cheese Mixture: Beat softened cream cheese until smooth, then gradually add powdered sugar and vanilla extract. Mix until creamy and fully combined, achieving a perfect cheesecake filling consistency.
  2. Crush the Pretzels: Place mini pretzels in a plastic bag and crush with a rolling pin or pulse in a food processor until a mix of small pieces and fine crumbs forms, providing ideal crunch.
  3. Combine Pretzels with Cheesecake Base: Gently fold crushed pretzels into the cream cheese mixture, reserving some for coating later to ensure a crunchy texture in every bite.
  4. Shape the Balls: Use a spoon or cookie scoop to form the mixture into small, bite-sized balls. Place them on a parchment-lined tray and chill in the refrigerator for about 30 minutes to set their shape.
  5. Drizzle with Caramel and Optional Chocolate: Once chilled, drizzle each cheesecake ball with caramel sauce. For an extra indulgent touch, drizzle melted chocolate on top or dip the whole ball for a smooth coating.
  6. Sprinkle with Sea Salt and Extra Pretzels: Finish by sprinkling sea salt flakes and extra crushed pretzels on top for enhanced flavor and presentation. Serve or store as desired.

Notes

  • Use room temperature cream cheese for easier blending and a smoother base.
  • Chill the cheesecake balls well before drizzling or dipping to prevent melting.
  • Choose a rich, buttery caramel sauce for authentic sweetness and texture.
  • Sprinkle sea salt lightly to balance the sweetness without overpowering the flavors.
  • These cheesecake balls can be prepared a day ahead, allowing flavors to meld beautifully.

Nutrition

Keywords: cheesecake balls, salted caramel, pretzel desserts, no-bake sweets, party treats, bite-sized desserts

Find it online: https://withnora.com/salted-caramel-pretzel-cheesecake-balls/