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Pistachio Pudding Sugar Cookie Bars

Pistachio Pudding Sugar Cookie Bars
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Pistachio Pudding Sugar Cookie Bars offer a moist, chewy texture combined with the unique nutty flavor of pistachio. These bars feature a delightful green hue from the instant pistachio pudding mix and use simple pantry ingredients to create an irresistible treat perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 2 ½ cups all-purpose flour
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup optional chopped pistachios

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients precisely. Soften the butter to room temperature to ensure it blends smoothly with sugar, and have your pudding mix and flour ready to go.
  2. Cream Butter and Sugar: Using a mixer, beat the softened butter and granulated sugar together until light and fluffy; this step creates the ideal creamy base for rich cookie bars.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla extract, mixing well after each addition to fully incorporate the flavors and help the mixture emulsify.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, instant pistachio pudding mix, baking powder, and salt to evenly distribute the leavening and flavor agents.
  5. Mix Dry Ingredients Into Wet: Gradually add the dry mixture into the wet ingredients, beating just until combined to avoid overmixing, which could result in tougher bars.
  6. Add Optional Chopped Pistachios: Fold in chopped pistachios gently to include crunch and enhance the pistachio flavor even more.
  7. Bake: Spread the batter evenly into a greased or parchment-lined 8×8 or 9×9 inch baking pan, then bake at 350°F (175°C) for about 25-30 minutes or until the edges are golden and a toothpick comes out clean.
  8. Cool and Serve: Allow the bars to cool in the pan before slicing into squares or rectangles, ensuring clean cuts and perfect texture retention.

Notes

  • Always start with softened butter and room temperature eggs for smooth mixing.
  • Combine dry and wet ingredients just enough to avoid tough bars.
  • Use instant pudding mix to keep the bars moist without additional liquid.
  • Use a light-colored baking pan to prevent over-browning.
  • Let bars cool completely before slicing to maintain chewy texture and shape.

Nutrition

Keywords: pistachio, pudding, sugar cookie bars, chewy, moist, nutty, dessert, snack, easy baking

Find it online: https://withnora.com/pistachio-pudding-sugar-cookie-bars/