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Pepperoni Pizza Bombs Recipe

Pepperoni Pizza Bombs Recipe

Pepperoni Pizza Bombs are crispy, golden pockets filled with gooey mozzarella, zesty pepperoni, and savory marinara sauce. Perfect for game nights, parties, or quick snacks, these bite-sized delights combine classic pizza flavors in an easy-to-make, shareable treat that’s loved by kids and adults alike.

Ingredients

Dough and Base

  • Store-bought or homemade pizza dough
  • Olive oil or melted butter (for brushing)

Fillings

  • Pepperoni slices
  • Shredded mozzarella cheese
  • Marinara sauce

Seasonings and Optional Toppings

  • Italian seasoning (oregano, basil, etc.)
  • Parmesan cheese (optional, for sprinkling)

Instructions

  1. Prepare the dough: Roll out your pizza dough on a lightly floured surface into a large rectangle about 1/4 inch thick, making it easy to cut into squares for your pizza bombs.
  2. Add the fillings: Place a spoonful of marinara sauce on each dough square, followed by slices of pepperoni and a generous amount of shredded mozzarella cheese.
  3. Seal the bombs: Fold each piece of dough over the fillings to form a sealed pouch, pinching edges tightly to prevent any cheesy goodness from leaking out during baking.
  4. Brush with oil and season: Brush each pizza bomb with olive oil or melted butter, then sprinkle with Italian seasoning and a bit of parmesan cheese if you like for extra flavor and crispiness.
  5. Bake to perfection: Arrange the bombs on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 15-20 minutes, or until golden brown and crispy on the outside.

Notes

  • Don’t overfill to prevent bombs from bursting open during baking.
  • Use cold fillings to keep dough from becoming soggy.
  • Seal edges firmly with a fork or fingers to contain fillings.
  • Brush generously with oil or butter for a crispy, evenly browned crust.
  • If using homemade dough, allow proper rising for best texture.

Nutrition

Keywords: pepperoni, pizza bombs, snack, appetizer, party food, cheesy, easy recipe, kid-friendly