Oreo NYC Stuffed Cookies

Oreo NYC Stuffed Cookies

Craving something sweet, gooey, and absolutely irresistible? Learn how to make Oreo NYC Stuffed Cookies fast with this easy recipe that combines classic Oreo cookies with rich, melty chocolate and buttery cookie dough to create the ultimate dessert experience. These stuffed cookies are perfect for satisfying your sweet cravings whether you need a quick treat or want to impress guests with minimal effort.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe is designed to get you from start to finish in under 30 minutes with simple steps.
  • Incredibly Gooey Center: Each cookie packs a melty, chocolatey surprise inside that everyone will adore.
  • Perfect Sweet-Savory Balance: The combination of Oreo’s creaminess and cookie dough’s buttery richness cannot be beat.
  • Great for Any Occasion: Whether for a fun snack or party dessert, these cookies fit right in.
  • Customizable Flavors: Easily swap in different fillings or toppings to suit your taste.

Ingredients You’ll Need

The ingredients for Oreo NYC Stuffed Cookies are easy to find yet essential for getting that perfect blend of flavors and textures. Each component plays a role in creating cookies that are crispy on the outside but magically soft and gooey inside.

  • All-Purpose Flour: Forms the base of the cookie dough to give structure and softness.
  • Baking Soda: Helps the cookies rise slightly for a tender bite.
  • Unsalted Butter: Adds richness and helps create a chewy texture.
  • Granulated and Brown Sugar: Provides sweetness and moisture, with brown sugar enhancing chewiness.
  • Large Egg: Binds ingredients together and adds moisture.
  • Vanilla Extract: Brings out the sweet flavors in the dough.
  • Oreos: The star ingredient, giving crunch and signature cream filling for stuffing.
  • Chocolate Chips or Chunks: Optional addition for extra melted chocolate goodness inside.

Variations for Oreo NYC Stuffed Cookies

Feel free to put your own spin on Oreo NYC Stuffed Cookies by experimenting with fillings, dough, or toppings. This recipe is incredibly versatile, so you can adapt it to your preferences or dietary needs without hassle.

  • Double Chocolate: Use chocolate cookie dough instead of classic for a rich twist.
  • Peanut Butter Swirl: Add dollops of peanut butter into the dough for a nutty surprise.
  • Gluten-Free: Substitute with gluten-free flour blends for those with sensitivities.
  • Nut Toppings: Sprinkle chopped nuts like walnuts or pecans on top for added crunch.
  • Mint Oreo Version: Use mint-flavored Oreos to create a refreshing variation.
How to Make Oreo NYC Stuffed Cookies Fast

How to Make Oreo NYC Stuffed Cookies

Step 1: Prepare the Cookie Dough

Begin by creaming together softened unsalted butter with granulated and brown sugars until the mixture is fluffy and light. Beat in the egg and vanilla extract until combined. Gradually mix in the all-purpose flour and baking soda until the dough comes together smoothly but is not overworked.

Step 2: Assemble the Stuffed Cookies

Take a generous spoonful of cookie dough and flatten it slightly in your palm. Place a whole Oreo (or any preferred Oreo variety) in the center, then cover it with another small portion of dough. Press the edges to seal completely, ensuring the Oreo is enclosed without any gaps.

Step 3: Bake to Perfection

Arrange the stuffed dough balls on a parchment-lined baking sheet, spacing them evenly. Bake in a preheated oven at 350°F (175°C) for 10–12 minutes until the cookies are golden brown around the edges but still soft in the center. Remove and allow them to cool slightly before enjoying.

Pro Tips for Making Oreo NYC Stuffed Cookies

  • Chill the Dough: Refrigerate the dough for 15-20 minutes to prevent spreading while baking.
  • Seal Properly: Make sure to fully encase the Oreo to avoid filling leaking out.
  • Use Room Temperature Ingredients: This helps achieve smooth dough consistency and even mixing.
  • Don’t Overbake: Take out when edges are golden but centers still look slightly soft for gooey cookies.
  • Experiment with Oreo Varieties: Try different flavors like birthday cake or golden Oreos for exciting surprises.

How to Serve Oreo NYC Stuffed Cookies

Garnishes

Add a dusting of powdered sugar or a drizzle of melted chocolate on top of the cookies for an extra festive touch that looks as good as it tastes.

Side Dishes

Pair the warm, gooey cookies with a cold glass of milk, a scoop of vanilla ice cream, or even a cup of hot coffee or tea for a perfect balance.

Creative Ways to Present

Serve Oreo NYC Stuffed Cookies on a decorative platter with colorful sprinkles scattered around, or stack them in a cookie tower for special occasions like birthday parties.

Make Ahead and Storage

Storing Leftovers

Keep leftover cookies in an airtight container at room temperature to retain their softness. They stay fresh for up to 3 days.

Freezing

If you want to store them longer, freeze the baked cookies by placing them in a freezer-safe bag or container. They maintain quality for up to 1 month and can be thawed at room temperature before serving.

Reheating

Warm cookies in the microwave for 10-15 seconds or in a low-temperature oven for a few minutes to bring back their fresh-out-of-the-oven softness and gooey texture.

FAQs

Can I use other types of Oreos in this recipe?

Absolutely! You can use classic, golden, mint, or any favorite Oreo variety to customize the flavor of your stuffed cookies.

Is it better to use salted or unsalted butter?

Unsalted butter is preferred because it gives you better control over the overall salt content in the recipe.

Can I make these cookies vegan?

Yes, by substituting butter with vegan margarine and using egg replacers, you can create a delicious vegan version of Oreo NYC Stuffed Cookies.

How do I prevent the Oreo filling from leaking?

Make sure to seal the cookie dough tightly around the Oreo, pressing the edges firmly and ensuring there are no gaps.

Can I add other mix-ins to the cookie dough?

Definitely! Chocolate chips, nuts, or even small chunks of candy bars can be folded into the dough for added texture and flavor.

Final Thoughts

Oreo NYC Stuffed Cookies are a game-changer when it comes to indulging in a quick, delectable dessert that feels homemade and special. This recipe is simple, adaptable, and guarantees smiles with every bite. So grab those Oreos and start baking your way to cookie bliss today!

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Oreo NYC Stuffed Cookies

Oreo NYC Stuffed Cookies are irresistibly gooey, combining classic Oreo cookies wrapped in rich, buttery cookie dough with melty chocolate for the ultimate sweet treat. Ready in under 30 minutes, these cookies offer a perfect balance of crisp edges and soft, gooey centers, ideal for quick snacks or impressing guests with minimal effort.

  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 27 minutes
  • Yield: 15-18 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract

Fillings

  • 1 package Oreo cookies (about 1518 cookies), any variety
  • 1 cup chocolate chips or chunks (optional)

Instructions

  1. Prepare the Cookie Dough: Begin by creaming together the softened unsalted butter with granulated and brown sugars until the mixture is fluffy and light. Beat in the large egg and vanilla extract until fully combined. Gradually mix in the all-purpose flour and baking soda until the dough comes together smoothly, being careful not to overwork it.
  2. Assemble the Stuffed Cookies: Take a generous spoonful of cookie dough and flatten it slightly in your palm. Place a whole Oreo cookie in the center, then cover it with another small portion of dough. Press the edges firmly to seal completely, ensuring the Oreo is fully enclosed with no gaps to prevent leakage during baking.
  3. Bake to Perfection: Arrange the stuffed dough balls on a parchment-lined baking sheet, spacing them evenly. Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes, or until the cookies are golden brown around the edges but still soft in the center. Remove from oven and allow to cool slightly before serving.

Notes

  • Chill the dough for 15-20 minutes before baking to prevent spreading.
  • Make sure to seal the Oreo completely within the dough to avoid filling leakage.
  • Use room temperature ingredients for smooth dough and even mixing.
  • Do not overbake: remove cookies when edges are golden and centers remain soft for the perfect gooey texture.
  • Experiment with different Oreo flavors or add mix-ins like chocolate chips and nuts to customize your cookies.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Oreo stuffed cookies, NYC cookies, gooey chocolate cookies, Oreo dessert, quick cookie recipe

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