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Old-Fashioned Vegetable Beef Soup

Old-Fashioned Vegetable Beef Soup
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Old-Fashioned Vegetable Beef Soup is a comforting, hearty classic featuring tender beef chuck roast simmered with fresh vegetables in a savory beef broth. This nourishing soup offers balanced flavors and a soul-soothing warmth, perfect for chilly days or whenever you crave a taste of home-cooked comfort.

Ingredients

Scale

Main Ingredients

  • 1.5 to 2 lbs beef chuck roast, cut into bite-sized pieces
  • 3 large carrots, chopped
  • 3 celery stalks, chopped
  • 1 large onion, chopped
  • 3 medium potatoes, diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups beef broth
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme (or 1 tbsp fresh thyme)
  • 1/4 cup fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Brown the Beef: Cut the beef chuck roast into bite-sized pieces. Heat 1-2 tablespoons of oil in a large pot over medium-high heat. Brown the beef cubes in batches until they develop a rich, caramelized crust. Remove and set aside.
  2. Sauté the Vegetables: In the same pot, add the chopped onions, minced garlic, celery, and carrots. Sauté until softened and fragrant, about 5-7 minutes, building the flavor base of the soup.
  3. Add Broth and Beef: Return the browned beef to the pot. Pour in the beef broth ensuring all ingredients are well covered. Bring to a gentle boil, then reduce to a simmer. Add bay leaves and thyme. Partially cover and simmer low and slow for 1.5 to 2 hours until the beef is tender.
  4. Incorporate Potatoes and Green Beans: Add the diced potatoes, green beans, and diced tomatoes to the pot. Continue simmering uncovered for about 30 minutes until vegetables are cooked but still slightly crisp.
  5. Season and Serve: Remove the bay leaves. Stir in fresh parsley and season with salt and pepper to taste. Adjust herbs as needed. Ladle the soup into bowls and enjoy warm.

Notes

  • Use fresh vegetables for brighter flavors.
  • Brown the beef thoroughly to develop deep, savory notes.
  • Simmer soup slowly to achieve maximum tenderness and flavor complexity.
  • Season gradually and taste throughout cooking for balanced seasoning.
  • Add fresh herbs near the end for a lively aroma, while bay leaves early on add depth.

Nutrition

Keywords: Old-Fashioned Vegetable Beef Soup, hearty beef soup, classic beef soup, vegetable beef stew, comfort food, gluten free soup

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