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Moist and Zesty Zucchini Lemon Cake

Moist and Zesty Zucchini Lemon Cake
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The Moist and Zesty Zucchini Lemon Cake is a refreshing and indulgent dessert combining the subtle earthiness of zucchini with the bright zing of lemon. This tender, moist cake is perfect for any occasion and features simple pantry staples enhanced with fresh lemon juice and zest to create a unique and irresistible flavor.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups grated zucchini (about 2 medium zucchinis)
  • 2 fresh lemons (zest and juice)
  • 1 ¾ cups all-purpose flour
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the zucchini: Wash and grate fresh zucchini using a fine grater. Squeeze out excess moisture with a clean towel, leaving some juice to help keep the cake moist.
  2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to distribute the leavening agents and salt evenly.
  3. Combine wet ingredients: In a separate bowl, lightly beat the eggs, then add the sugar, vegetable oil, fresh lemon juice, lemon zest, and vanilla extract. Mix until smooth and aromatic.
  4. Incorporate zucchini and dry ingredients: Fold the grated zucchini gently into the wet mixture, then carefully fold in the dry ingredients. Stir just until combined to keep the batter tender.
  5. Bake and cool: Pour the batter into a greased cake pan and bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before removing it from the pan.

Notes

  • Use fresh lemon zest for maximum citrus flavor.
  • Do not over-drain the zucchini; some moisture keeps the cake soft.
  • Fold the batter gently to avoid a dense texture.
  • Start checking for doneness a few minutes before the recommended baking time.
  • Cool the cake completely before adding any glaze or frosting.

Nutrition

Keywords: zucchini cake, lemon cake, moist cake, citrus dessert, zucchini dessert, lemon zest, easy cake, baking

Find it online: https://withnora.com/moist-and-zesty-zucchini-lemon-cake/