Mini Cranberry Brie Bites
Mini Cranberry Brie Bites are elegant yet simple appetizers combining creamy brie cheese with tangy cranberry and a flaky, buttery puff pastry. Perfect for holiday gatherings or casual parties, these bite-sized treats deliver a festive flavor explosion that is easy to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 24 bites
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free (if gluten-free puff pastry is used)
Ingredients
Main Ingredients
- Puff Pastry Sheets – frozen, thawed as per package instructions
- Brie Cheese – cut into small cubes or slices
- Fresh or Canned Cranberries – to taste
- Cranberry Sauce – about 1 tablespoon per bite
- Honey or Maple Syrup – a drizzle to taste
Optional Ingredients
- Chopped Pecans or Walnuts – for added crunch
- Fresh Thyme or Rosemary – for aromatic garnish
Instructions
- Prepare the Puff Pastry: Thaw your puff pastry sheets fully according to the package instructions. Cut the sheets into approximately 2×2 inch squares to form perfect bite-sized portions that bake evenly.
- Assemble the Bites: Place each puff pastry square into a mini muffin tin to create a cup shape. Add a small cube or thin slice of brie cheese to the bottom of each cup, covering the base without overfilling.
- Add the Cranberry Topping: Spoon a bit of cranberry sauce or fresh cranberries mixed with honey on top of the brie. If desired, sprinkle with chopped nuts and a pinch of fresh herbs like thyme or rosemary for extra texture and aroma.
- Bake to Perfection: Bake the assembled bites in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the puff pastry is golden brown and the brie has melted into a creamy filling.
- Serve Warm and Enjoy: Allow the bites to cool for a few minutes before carefully removing them from the muffin tin. Serve warm to experience the perfect combination of melty cheese and crispy pastry.
Notes
- Keep puff pastry chilled until ready to use for maximum flakiness.
- Don’t overfill the bites to avoid sogginess and loss of shape.
- Use a mini muffin tin to ensure uniform shape and easy handling.
- Choose good quality brie for better flavor and melt consistency.
- Assemble ahead of time and refrigerate until ready to bake.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: mini brie bites, cranberry appetizer, puff pastry appetizer, holiday appetizer, easy party snacks
Find it online: https://withnora.com/mini-cranberry-brie-bites/