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Milk Bar Crack Pie

Milk Bar Crack Pie
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Milk Bar Crack Pie is an indulgent dessert featuring a perfectly crunchy oat crust paired with a rich, gooey, custard-like filling. This iconic pie balances sweet and salty flavors with a buttery texture, making it a beloved choice for casual bakers and foodies alike. Easy to customize and perfect for sharing, it’s a decadent treat crafted from simple pantry ingredients that delivers unforgettable depth and texture.

Ingredients

Scale

Crust Ingredients

  • 1 cup oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into pieces

Filling Ingredients

  • 4 egg yolks
  • 1 cup heavy cream
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Crust: In a bowl, mix together oats, flour, brown sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Press evenly into a pie dish to form the base, then bake at 350°F (175°C) until golden and crisp, about 15-20 minutes.
  2. Make the Filling: Whisk egg yolks, heavy cream, brown sugar, melted butter, and salt together until smooth and custard-like.
  3. Bake the Pie: Pour the filling onto the pre-baked crust and bake at 350°F (175°C) until the center is set but slightly jiggly, approximately 30-35 minutes.
  4. Cool and Serve: Let the pie cool completely on a wire rack, then refrigerate for several hours to let the filling fully set. Slice and enjoy chilled for the best texture and flavor.

Notes

  • Use room temperature ingredients to ensure smooth blending and even baking.
  • Do not overbake; remove the pie when edges are set but the center still wobbles slightly for ideal gooeyness.
  • Chill the pie thoroughly before slicing to achieve clean cuts and a firmer texture.
  • Lightly toast oats prior to mixing to enhance their nutty flavor for the crust.
  • Use a pie ring or springform pan for easier removal and a perfect shape.

Nutrition

Keywords: Milk Bar Crack Pie, Crack Pie, gooey pie, buttery crust, dessert recipe, custard pie, sweet and salty dessert, oat crust pie, easy baking recipe

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