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Marry Me Sausage Orzo Soup

Marry Me Sausage Orzo Soup
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Marry Me Sausage Orzo Soup is a rich, comforting, and hearty soup that combines savory Italian sausage, tender orzo pasta, and vibrant vegetables in a flavorful broth. This easy one-pot recipe delivers bold flavors and a nourishing finish, perfect for quick weeknight dinners or impressing guests with a soul-warming meal.

Ingredients

Scale

Sausage and Pasta

  • 1 lb Italian sausage (spicy or mild), peeled from casings
  • 1 cup orzo pasta

Vegetables and Aromatics

  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced

Liquids and Canned Goods

  • 6 cups chicken broth (homemade or store-bought)
  • 1 (14.5 oz) can diced tomatoes with juices

Herbs and Seasonings

  • 1 tsp fresh thyme leaves
  • 2 tbsp fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste

Optional Garnishes

  • Freshly grated Parmesan cheese
  • Chopped parsley or basil
  • Drizzle of good olive oil

Instructions

  1. Brown the Sausage: Heat a large pot over medium heat. Crumble the peeled Italian sausage into the pot and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through. Remove sausage and set aside, leaving the drippings in the pot.
  2. Sauté Vegetables: Add the diced onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened and fragrant. Stir in the minced garlic and cook for an additional minute to release its aroma.
  3. Add Broth and Tomatoes: Pour in the chicken broth and the canned diced tomatoes with their juices. Stir well, scraping the bottom of the pot to release any browned bits. Bring the mixture to a gentle boil.
  4. Cook the Orzo: Once boiling, add the orzo pasta. Reduce the heat to a simmer and cook for 8-10 minutes, stirring occasionally, until the orzo is tender but not mushy.
  5. Return Sausage and Add Herbs: Stir the browned sausage back into the pot. Add fresh thyme leaves and chopped parsley. Season with salt and freshly ground black pepper to taste. Let the soup simmer for another 5 minutes to blend the flavors.
  6. Final Touches: Taste and adjust seasoning if needed. Ladle the soup into bowls and top with freshly grated Parmesan cheese and optional garnishes like chopped parsley or a drizzle of olive oil before serving.

Notes

  • Choose quality sausage for the best flavor as it drives the soup.
  • Watch orzo closely to avoid overcooking and mushiness.
  • Brown the sausage thoroughly to add depth and complexity.
  • Use fresh herbs like thyme and parsley to brighten flavors.
  • Let the soup rest for a few minutes before serving to meld flavors.

Nutrition

Keywords: Marry Me Soup, Sausage Orzo Soup, Italian Sausage Soup, Comfort Soup, One Pot Soup

Find it online: https://withnora.com/marry-me-sausage-orzo-soup/