Marry Me Chicken Meatb
Marry Me Chicken Meatb features tender ground chicken meatballs in a rich, creamy sauce with sun-dried tomatoes, Parmesan, and fresh herbs. This flavorful, easy-to-make dish is perfect for weeknight dinners or entertaining guests, offering a comforting yet elegant meal that’s customizable to your taste.
- Author: Nora
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Skillet Cooking
- Cuisine: Italian-American
- Diet: Gluten Free
Meatballs
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil (for browning)
Sauce
- 1/3 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/4 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- Prepare the Meatball Mixture: In a large bowl, combine ground chicken, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper. Mix gently until just combined to maintain tender, juicy meatballs.
- Form and Brown the Meatballs: Shape the mixture into 1.5-inch diameter meatballs. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides for about 5-6 minutes until golden crust forms.
- Prepare the Sauce: Remove meatballs from the skillet. Add sun-dried tomatoes and minced garlic to the pan and sauté for 1 minute until fragrant. Pour in chicken broth and heavy cream, stir in red pepper flakes, and bring to a gentle simmer.
- Simmer Meatballs in Sauce: Return the browned meatballs to the skillet, coating them with the creamy sauce. Cover and simmer gently for 15 minutes to cook through and develop flavors.
- Finish with Fresh Herbs: Stir in chopped fresh basil just before serving for a fresh herbal aroma and brightened flavor.
Notes
- Use fresh garlic, basil, and sun-dried tomatoes for best flavor.
- Do not overmix the meatball mixture to keep them tender.
- Browning the meatballs well locks in flavor and adds texture.
- Simmer on low heat to prevent drying out the meatballs.
- Taste and adjust seasoning after cooking the sauce.
Nutrition
- Serving Size: 1 serving (approx. 4 meatballs with sauce)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 125mg
Keywords: Marry Me Chicken, Chicken Meatballs, Creamy Sauce, Italian Meatballs, Gluten Free, Easy Dinner, Comfort Food