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Make Cottage Cheese Flagels That Taste Amazing

Make Cottage Cheese Flagels That Taste Amazing
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These cottage cheese flagels are soft, pillowy baked breads infused with creamy cottage cheese, providing a perfect balance of tenderness and subtle tang. Easy to make with simple ingredients, they are versatile for any meal and enriched with protein. Enjoy them plain, topped with poppy seeds, or customized with herbs, cheese, or dried fruit for a delicious homemade treat.

Ingredients

Scale

Main Ingredients

  • 1 cup full-fat small-curd cottage cheese
  • 3 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 tbsp sugar
  • ½ cup warm milk (about 110°F / 43°C)
  • 3 tbsp melted butter
  • 1 large egg
  • 1 tsp salt

Optional Toppings

  • 1 tbsp poppy seeds

Optional Variations

  • Fresh herbs such as dill or chives (to taste)
  • Raisins or dried cranberries (¼ cup)
  • Whole wheat flour (substitute for all-purpose flour)
  • Shredded sharp cheddar or parmesan cheese (½ cup)

Instructions

  1. Activate the Yeast: Warm the milk until comfortably warm but not hot (about 110°F / 43°C). Stir in the sugar and active dry yeast, then let it sit for 5-10 minutes until foamy and bubbly to activate the yeast perfectly.
  2. Prepare the Dough: In a large mixing bowl, combine the flour, cottage cheese, egg, melted butter, and salt. Pour in the activated yeast mixture and stir until a soft, slightly sticky dough forms. You may use a stand mixer or your hands to bring it together.
  3. Knead and Let Rise: Transfer the dough onto a floured surface and knead gently for 8-10 minutes until smooth and elastic. Place it back in the bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
  4. Shape the Flagels: Once risen, punch down the dough and divide it into equal portions. Roll each piece into a thin oval about 8 inches long. Optionally brush the tops lightly with water and sprinkle poppy seeds for a traditional look.
  5. Bake to Golden Perfection: Preheat your oven to 375°F (190°C). Arrange the shaped flagels on a parchment-lined baking sheet and bake for 15-18 minutes or until golden brown on top. Let them cool slightly before serving to enjoy their best texture.

Notes

  • Use room temperature ingredients (milk, egg, cottage cheese) to help the yeast activate properly and create a consistent dough.
  • Do not over-knead; knead just until smooth and elastic to keep the flagels tender.
  • Allow the dough to double in size for a light, airy texture.
  • Maintain consistent oven temperature, ideally measured with an oven thermometer, for even baking.
  • Optionally brush with beaten egg before baking for a glossy golden crust.

Nutrition

Keywords: cottage cheese flagels, soft bread, homemade bread, easy baking, breakfast bread, snack bread, savory bread

Find it online: https://withnora.com/make-cottage-cheese-flagels-that-taste-amazing/