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Key Lime Pie Yogurt Bark

Key Lime Pie Yogurt Bark
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Key Lime Pie Yogurt Bark is a vibrant, refreshing, and simple frozen yogurt treat that captures the creamy, tangy essence of classic key lime pie. Made with Greek yogurt, fresh lime juice and zest, natural sweeteners, and crunchy graham crackers, this guilt-free snack is perfect for hot days or whenever you need a light, healthy dessert. It’s quick to prepare with no baking required and easily customizable to fit various dietary needs and flavor preferences.

Ingredients

Scale

Main Ingredients

  • 2 cups Greek yogurt (plain or vanilla)
  • 3 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 2–3 tablespoons honey or maple syrup
  • 1/2 cup crushed graham crackers

Optional Mix-Ins and Toppings

  • 1/4 cup white chocolate chips (optional)
  • 1 tablespoon chia seeds (optional)
  • Chopped toasted nuts like pecans or walnuts (for extra crunch, optional)
  • Chopped fresh strawberries or kiwi (for fruit fusion, optional)
  • Lime zest or finely chopped fresh mint leaves (for garnish)

Instructions

  1. Prepare the Yogurt Mixture: In a mixing bowl, combine 2 cups of Greek yogurt, 3 tablespoons of fresh lime juice, 1 teaspoon of lime zest, and 2-3 tablespoons of honey or maple syrup. Whisk until smooth and evenly incorporated, ensuring the mixture bursts with refreshing key lime flavor.
  2. Add Mix-Ins: Gently fold in 1/2 cup crushed graham crackers along with optional white chocolate chips and chia seeds if using. This creates a delightful contrast of textures reminiscent of pie crust and creamy elements.
  3. Spread the Mixture: Line a baking sheet or tray with parchment paper. Spread the yogurt mixture evenly in a thin layer about a quarter-inch thick, creating a uniform surface for freezing and easy breaking.
  4. Freeze Until Firm: Place the tray in the freezer for at least 2 hours, or until the yogurt bark is completely firm and set.
  5. Break and Serve: Once frozen solid, remove the bark from the tray and break it into irregular bite-sized pieces by hand or with a knife. Store in an airtight container in the freezer until ready to enjoy.

Notes

  • Use full-fat Greek yogurt for creamier texture and better flavor balance.
  • Always use fresh lime juice and zest to retain bright, natural citrus notes.
  • Gently fold in crunchy mix-ins to maintain their texture.
  • Adjust sweetener gradually to balance tartness without overpowering.
  • Make sure the tray is placed flat and level in the freezer for even thickness.
  • Store leftover bark in an airtight container or freezer-safe bag for up to 2 weeks.
  • Allow pieces to soften at room temperature for a few minutes if a softer texture is preferred instead of eating frozen.

Nutrition

Keywords: key lime pie yogurt bark, frozen yogurt bark, healthy snack, gluten free dessert, no bake dessert, lime yogurt bark

Find it online: https://withnora.com/key-lime-pie-yogurt-bark/