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Irresistible Stroopwafel Brownies

Irresistible Stroopwafel Brownies
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Irresistible Stroopwafel Brownies combine the chewy caramel-cinnamon layers of classic Dutch stroopwafels with fudgy, chocolate brownies for a decadent and unique dessert. Perfectly balancing gooey interiors and slightly crisp tops, these brownies create a magical treat suitable for cozy nights or special gatherings.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup (115g) unsalted butter
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (100g) brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Dry Ingredients

  • 3/4 cup (95g) all-purpose flour (or gluten-free baking mix for gluten-free version)
  • 1/4 cup (25g) cocoa powder
  • 1/4 teaspoon salt

Mix-ins and Toppings

  • 6–8 stroopwafels, broken into pieces
  • Optional: 1/2 cup chocolate chips

Instructions

  1. Prepare the Batter: Melt the butter and combine it with granulated sugar and brown sugar until smooth and creamy. Whisk in the eggs and vanilla extract until the mixture is glossy and slightly thickened.
  2. Mix in Dry Ingredients: Sift together flour, cocoa powder, and salt, then gently fold into the wet ingredients, making sure not to overmix to keep the batter tender.
  3. Assemble the Brownies: Pour half of the brownie batter into a lined baking pan. Arrange stroopwafel pieces evenly over this layer for a luscious caramel-cinnamon surprise in every bite.
  4. Add Remaining Batter: Carefully spread the remaining brownie batter over the stroopwafels, smoothing the top gently to avoid disturbing the layers below.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until a toothpick inserted near the center comes out with just a few fudgy crumbs.
  6. Cool and Serve: Allow the brownies to cool completely in the pan before slicing to ensure clean edges and highlight each chewy, gooey layer.

Notes

  • Use quality stroopwafels with a rich caramel center for best flavor.
  • Do not overmix the batter; gentle folding maintains a tender crumb.
  • Optionally chill the batter before baking to improve texture and flavor melding.
  • Test doneness carefully with a toothpick aiming for fudgy crumbs.
  • Line your pan with parchment paper for easier removal and cleaner slices.

Nutrition

Keywords: stroopwafel brownies, Dutch dessert, caramel brownies, fudgy brownies, chewy brownies, chocolate brownies

Find it online: https://withnora.com/irresistible-stroopwafel-brownies/