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Irresistible No-Bake Tiramisu Balls

Irresistible No-Bake Tiramisu Balls
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Irresistible No-Bake Tiramisu Balls combine the classic flavors of tiramisu into convenient, creamy, bite-sized treats. Featuring mascarpone cheese, strong coffee, and a dusting of cocoa powder, these no-bake dessert balls are quick to prepare, elegant, and perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 250g fresh mascarpone cheese
  • 100g ladyfinger crumbs
  • 100ml strong brewed coffee, cooled
  • 50g powdered sugar
  • 20g unsweetened cocoa powder (for dusting)
  • 150ml heavy cream
  • 1 tsp vanilla extract

Optional Variations

  • 1–2 tbsp rum or coffee liqueur (optional for alcohol-infused)
  • 30g mini dark chocolate chips or melted chocolate (optional for chocolate lovers)
  • Substitute mascarpone with 200ml coconut cream and use vegan ladyfingers (for vegan version)
  • 1 tsp orange zest or 2 tbsp raspberry jam (for fruit-flavored variation)
  • 30g finely chopped toasted nuts (pistachios or almonds, for nutty crunch)

Instructions

  1. Brew Your Coffee: Prepare a strong espresso or coffee and allow it to cool completely; this deep flavor base is the heart of your tiramisu balls.
  2. Whip the Cream: In a chilled bowl, whip heavy cream until soft peaks form, adding vanilla extract towards the end for a subtle aromatic note.
  3. Combine Mascarpone and Sugar: Gently fold powdered sugar into mascarpone cheese until smooth and creamy, taking care not to overmix to preserve the luscious texture.
  4. Mix Wet Ingredients: Slowly fold the whipped cream into the mascarpone mixture, creating a light, airy filling that will coat your ladyfinger crumbs beautifully.
  5. Add Coffee and Ladyfinger Crumbs: Sprinkle in the crumbled ladyfingers and gradually add the cooled coffee, mixing carefully to create a sticky but moldable dough-like base.
  6. Shape and Chill: Roll the mixture into bite-sized balls using lightly dampened hands, then place them on a lined tray and chill in the fridge for at least two hours to set.
  7. Dust with Cocoa Powder: Right before serving, dust the tiramisu balls generously with cocoa powder for that classic finishing touch. Serve chilled and enjoy!

Notes

  • Keep Ingredients Cold: Chilled mascarpone and whipped cream help maintain the perfect texture.
  • Quality Coffee Matters: Using strong, fresh coffee or espresso dramatically elevates the flavor.
  • Don’t Overmix: Fold gently to keep your filling light and airy rather than dense.
  • Use Fresh Ladyfingers: Fresher ladyfingers crumble more evenly and absorb coffee better.
  • Let Them Chill Well: Overnight chilling intensifies the flavors and firms the balls perfectly.

Nutrition

Keywords: tiramisu, no-bake, dessert balls, mascarpone, coffee, easy dessert, bite-sized treats

Find it online: https://withnora.com/irresistible-no-bake-tiramisu-balls/