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Irresistible Coffee Butter Cookies

Irresistible Coffee Butter Cookies
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Irresistible Coffee Butter Cookies blend the bold, aromatic flavor of instant coffee with the creamy richness of butter for a tender, melt-in-your-mouth cookie. Perfect for pairing with your favorite coffee or tea, these cookies deliver a crisp edge and soft center, offering a delightful coffee-infused treat that is easy to make with simple pantry ingredients.

Ingredients

Scale

Main Ingredients

  • 1 cup unsalted butter, cold
  • 3/4 cup granulated sugar
  • 1 tablespoon instant coffee granules
  • 2 teaspoons warm water
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Prepare the Coffee Mixture: Dissolve the instant coffee granules in 2 teaspoons of warm water to ensure a smooth and evenly distributed coffee flavor throughout the dough without any grit.
  2. Cream Butter and Sugar: Using a mixer, cream together the cold unsalted butter and granulated sugar until the mixture is light and fluffy, incorporating air for a tender cookie texture.
  3. Add Coffee and Vanilla: Mix the dissolved coffee mixture and vanilla extract into the creamed butter and sugar until fully combined, forming a fragrant, flavorful base.
  4. Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently to form a soft dough without overmixing.
  5. Shape and Chill: Roll the dough into small balls and arrange them on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes to firm the dough and help the cookies maintain their shape during baking.
  6. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the chilled dough balls for 10-12 minutes or until the edges turn a light golden brown. Allow the cookies to cool before serving to enjoy their melt-in-your-mouth texture.

Notes

  • Use cold butter to help maintain the ideal dough texture and prevent spreading while baking.
  • Do not overmix the dough to avoid tough cookies – mix just until combined.
  • Chilling the dough is essential for shape and flavor development.
  • Measure flour by spooning into the cup and leveling off to avoid excess flour.
  • Instant coffee granules are preferred over brewed coffee or espresso powder for consistent flavor and texture.

Nutrition

Keywords: coffee cookies, butter cookies, instant coffee recipe, gluten-free cookies option, vegan adaptation possible, easy baking, afternoon snack

Find it online: https://withnora.com/irresistible-coffee-butter-cookies/