Hot Honey Cream Cheese Dip
Hot Honey Cream Cheese Dip is a luscious and creamy appetizer that perfectly balances sweet honey and spicy heat with a smooth cream cheese base. Ideal for parties, snacking, or quick appetizers, this no-bake dip blends simple pantry staples into a versatile treat that pairs wonderfully with crackers, vegetables, and warm bread.
- Author: Nora
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: Serves 6-8
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Cream Cheese (8 oz)
- Hot Honey (3 tbsp)
- Red Pepper Flakes (½ tsp)
- Garlic Powder (¼ tsp)
- Lemon Juice (1 tsp)
- Salt (to taste)
- Soften the Cream Cheese: Start by letting your cream cheese sit at room temperature for about 20 minutes. Softening it ensures a smooth blend with the other ingredients without any lumps.
- Combine Ingredients: In a medium bowl, mix the softened cream cheese with hot honey, red pepper flakes, garlic powder, lemon juice, and salt. Use a spoon or electric mixer on low speed for an even, fluffy consistency.
- Taste and Adjust: Give your dip a taste test. If it needs more heat, sprinkle in additional red pepper flakes; if it’s too spicy, add a bit more honey or cream cheese.
- Chill the Dip: Cover the bowl and refrigerate the dip for at least 30 minutes. Chilling helps the flavors meld beautifully and the texture to firm up slightly for easy dipping.
- Serve and Enjoy: Transfer your Hot Honey Cream Cheese Dip into a serving bowl, garnish if desired, and watch it disappear fast.
Notes
- Room temperature cream cheese: It mixes better and gives a smoother texture.
- Quality hot honey matters: Use a flavorful hot honey or make your own to elevate the taste.
- Adjust spice gradually: Start with less heat and increase to find your perfect balance.
- Serve chilled or at room temp: Both temperatures work wonderfully depending on preference.
- Add texture: Mix in finely chopped nuts or seeds for an addictive crunch.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 5g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: hot honey dip, cream cheese dip, spicy honey dip, appetizer, party dip, no-bake dip, sweet and spicy dip