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Glazed Buttermilk Beignets

Glazed Buttermilk Beignets
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Glazed Buttermilk Beignets are a classic French-inspired fried pastry featuring a crispy golden exterior and a tender, airy interior. Enhanced with a sweet, silky glaze, these beignets are perfect for breakfast, snacks, or dessert. Effortless to prepare with simple ingredients, they bring a delightful balance of texture and sweetness to any occasion.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup buttermilk, warm
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon salt

Frying

  • Vegetable oil or shortening, for frying (enough to fill a deep pot about 2-3 inches)

Glaze Ingredients

  • 1 1/2 cups powdered sugar
  • 3–4 tablespoons milk or cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: Begin by activating the yeast in the warm buttermilk mixed with a teaspoon of sugar. Let it sit until frothy, about 5-10 minutes. In a large bowl, combine the flour, remaining sugar, salt, melted butter, egg, and the yeast mixture. Knead until a smooth and elastic dough forms. Cover the dough and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.
  2. Roll and Cut: After the dough has risen, punch it down gently to release air. On a floured surface, roll the dough out to approximately 1/4 inch thickness. Using a sharp knife or pizza cutter, cut the dough into 2-3 inch squares or traditional rectangular beignet shapes.
  3. Fry to Perfection: Heat vegetable oil or shortening in a deep pot to 350°F (175°C). Fry the cut dough pieces in small batches, turning halfway through, until golden brown and puffed, about 2-3 minutes per side. Remove and drain on paper towels to absorb excess oil.
  4. Prepare the Glaze: While the beignets cool slightly, whisk together powdered sugar, milk or cream, and vanilla extract until smooth and with a pourable consistency that will coat the beignets evenly.
  5. Glaze and Serve: Dunk or drizzle the warm beignets with the glaze, allowing it to set briefly before serving. Enjoy immediately for best texture and flavor.

Notes

  • Use fresh yeast to ensure a good rise and fluffy texture.
  • Maintain oil temperature at 350°F to prevent soggy or burned beignets.
  • Do not overcrowd the frying pan; fry in small batches for even cooking.
  • Roll the dough to even thickness for uniform beignets.
  • Apply glaze while beignets are still warm to help it adhere properly.

Nutrition

Keywords: beignets, glazed beignets, buttermilk beignets, fried pastry, southern dessert, sweet glaze, breakfast pastries, French pastries

Find it online: https://withnora.com/glazed-buttermilk-beignets/