Fettuccine Alfredo
Fettuccine Alfredo is a creamy, rich Italian-American classic pasta dish featuring tender fettuccine noodles coated in a luscious, buttery Parmesan sauce. Perfect for any occasion, this easy-to-make recipe offers comforting flavors with fresh ingredients, customizable options, and foolproof steps to bring restaurant-quality indulgence to your home kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian (Gluten-free option available with gluten-free pasta)
Ingredients
Scale
Pasta
- 8 ounces fresh or dried fettuccine pasta
Sauce
- 4 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt, to taste
- Freshly cracked black pepper, to taste
Garnish (Optional)
- Chopped fresh parsley
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- Prepare the Alfredo Sauce: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Slowly stir in the heavy cream and gently bring the mixture to a simmer.
- Combine Pasta and Sauce: Reduce heat to low and gradually add the freshly grated Parmesan cheese, stirring constantly until the sauce thickens and becomes smooth. Add a splash of reserved pasta water if the sauce is too thick to reach desired consistency.
- Toss and Serve: Add the cooked fettuccine directly to the sauce pan and toss well to coat every strand evenly with the creamy sauce. Season with salt and freshly cracked black pepper to taste. Garnish with chopped parsley if desired, and serve immediately.
Notes
- Use freshly grated Parmesan cheese for the best flavor and smoothest sauce.
- Keep the sauce on low heat to prevent curdling or separation.
- Reserve pasta water to adjust sauce consistency as needed.
- Cook pasta al dente for optimal texture and sauce adherence.
- For extra silkiness, stir in a little extra butter at the end.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 1g
- Sodium: 400mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
Keywords: Fettuccine Alfredo, creamy pasta, Italian-American recipe, homemade Alfredo sauce, easy pasta dish, classic pasta recipe
Find it online: https://withnora.com/fettuccine-alfredo/