Eggs Benedict Casserole Bake

If you’ve ever wished you could enjoy the delightful flavors of eggs benedict with less fuss and more convenience, this easy Eggs Benedict Casserole Bake is exactly what you need. This dish captures the creamy hollandaise sauce, savory Canadian bacon, and perfectly cooked eggs layered in a comforting casserole format that’s perfect for brunch, family breakfasts, or even a fancy yet effortless weekend treat. It’s packed with bold, rich flavors and the kind of warmth that turns any morning into a celebration.

Why You’ll Love This Recipe

• Simplified brunch classic: All the flavors of traditional eggs benedict come together in one easy casserole dish, eliminating the hassle of assembling individual servings.
• Make-ahead convenience: Prepare it the night before or even earlier, then just bake before serving, saving precious morning time.
• Perfectly balanced flavors: Creamy hollandaise, savory bacon, and tender eggs meld harmoniously for a dish that’s both decadent and comforting.
• Feeds a crowd easily: Ideal for gatherings, this bake scales up without adding stress, making entertaining simple and satisfying.
• Customizable ingredients: Swap or add your favorite proteins, veggies, or bread to suit your taste or dietary needs without losing the heart of the dish.

Ingredients You’ll Need

This recipe depends on simple, wholesome ingredients that combine to create irresistible flavor and texture contrasts—from creamy sauce to crispy bread cubes and poached egg goodness.

• English muffins: Provide the soft, slightly chewy base that soaks up hollandaise and egg flavors beautifully.
• Canadian bacon or ham: Adds a smoky, savory punch that complements the creaminess perfectly.
• Eggs: Create the core protein and richness essential to Eggs Benedict and the casserole’s structure.
• Hollandaise sauce: The rich, buttery sauce is key to delivering that signature eggs benedict creaminess.
• Shredded cheese: Adds gooeyness and enhances savory depth—Swiss or cheddar work wonderfully here.
• Fresh chives or parsley: For a fresh, bright finish that cuts through richness beautifully.
• Butter: Used for greasing and enriching the flavors throughout the casserole.
• Salt and pepper: Essential seasonings that bring all elements together perfectly.

Variations for Eggs Benedict Casserole Bake

The beauty of this Eggs Benedict Casserole Bake is how easy it is to customize to fit different tastes, dietary restrictions, or whatever ingredients you have in your kitchen. Feel free to experiment and make it your own!

• Vegetarian option: Swap out Canadian bacon for sautéed mushrooms, spinach, or sun-dried tomatoes for a savory twist without meat.
• Spicy kick: Add a dash of hot sauce or sprinkle some red chili flakes into the hollandaise for a bit of heat.
• Gluten-free: Use gluten-free bread or English muffins to make this dish safe and delicious for gluten-sensitive guests.
• Dairy-free twist: Replace the butter and hollandaise ingredients with vegan alternatives for a dairy-free version that still satisfies.
• Different cheeses: Experiment with gruyere, fontina, or mozzarella for varying textures and flavor profiles.

How to Make Eggs Benedict Casserole Bake

Step 1: Prepare the base

Start by cubing the English muffins into bite-sized pieces and lightly toasting them if desired to prevent sogginess; then spread the cubes evenly in a greased baking dish.

Step 2: Layer with Canadian bacon and cheese

Scatter chopped Canadian bacon over the bread cubes, followed by a generous sprinkle of shredded cheese to create layers of savory goodness.

Step 3: Whisk the eggs and season

In a bowl, whisk together eggs, a pinch of salt, pepper, and a splash of milk or cream until smooth, then pour this mixture evenly over the layered bread and meat to soak thoroughly.

Step 4: Bake until set

Place the casserole in the preheated oven and bake for about 30 to 40 minutes or until the eggs are fully set and the top has a golden-brown hue.

Step 5: Prepare and add hollandaise

While the casserole bakes, make the hollandaise sauce with egg yolks, butter, and lemon juice (or use a high-quality store-bought version for convenience). Once the casserole is out of the oven, drizzle the warm hollandaise sauce over the top and garnish with fresh chives or parsley.

Pro Tips for Making Eggs Benedict Casserole Bake

• Use day-old bread: It soaks up custard well without turning mushy.
• Temp matters: Bake until just set to keep the casserole creamy rather than dry.
• Make hollandaise last: Prepare the sauce right before serving to keep it smooth and fresh.
• Even layering: Distribute bacon and cheese evenly to ensure every bite has balanced flavor.
• Rest before serving: Let the casserole sit 5-10 minutes after baking for easier slicing and improved texture.

How to Serve Eggs Benedict Casserole Bake

Garnishes

Fresh herbs like chopped chives or parsley add vibrant color and a subtle oniony freshness that beautifully contrast the rich hollandaise and creamy eggs.

Side Dishes

A light green salad, roasted asparagus, or crispy breakfast potatoes complement the casserole perfectly, balancing indulgence with freshness and crunch.

Creative Ways to Present

Serve it in individual ramekins for elegant personal portions or as a large family-style dish with ramekins of hollandaise sauce on the side for dipping or drizzling.

Make Ahead and Storage

Storing Leftovers

Wrap leftover casserole tightly and refrigerate for up to 3 days to enjoy delicious next-day breakfasts without any waste.

Freezing

The uncooked casserole can be assembled in a freezer-safe dish, frozen, and then baked straight from the freezer, adding extra convenience for busy mornings or unexpected guests.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) for 15-20 minutes or until warmed through to preserve the creamy custard texture and crisp edges.

FAQs

Can I use regular ham instead of Canadian bacon?

Absolutely! Regular ham works fine and will still add the savory, meaty flavor that makes this casserole so satisfying.

Is it possible to make this recipe dairy-free?

Yes, substituting butter with plant-based margarine and choosing a dairy-free hollandaise alternative allows you to enjoy this casserole without dairy.

Can I prepare the hollandaise sauce ahead of time?

It’s best made fresh to maintain its silky texture, but you can prepare it earlier and gently warm it over a double boiler before serving.

What bread substitutes work for this casserole?

If you want to mix things up, try brioche, sourdough, or even cubes of croissants for extra richness and a slightly different texture.

How many servings does this dish typically make?

This casserole generally serves 6 to 8 people, making it perfect for family breakfasts or small brunch gatherings.

Final Thoughts

This easy Eggs Benedict Casserole Bake brings all the best flavors of a classic brunch into one simple, satisfying dish that’s perfect for sharing. Whether cooking for friends, family, or just treating yourself, this recipe delivers delicious results with minimal effort. Give it a try, and watch how quickly it becomes a go-to brunch favorite in your kitchen.

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