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Duchess Potatoes

Duchess Potatoes
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Duchess Potatoes are an elegant and simple side dish featuring creamy, fluffy mashed potatoes piped into decorative shapes and baked until golden and crisp. This quick and versatile recipe transforms everyday potatoes into bite-sized golden delights with a perfect balance of creamy softness and crispy exterior, suitable for any meal and easily adaptable for various dietary needs.

Ingredients

Scale

Potatoes

  • 2 pounds Russet or Yukon Gold potatoes, peeled and cut into chunks

Butter and Cream

  • 4 tablespoons unsalted butter, softened
  • 1/4 cup heavy cream or milk, warmed

Binders and Seasonings

  • 2 large egg yolks
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg (optional)

Instructions

  1. Prepare the Potatoes: Peel the potatoes and cut them into evenly sized chunks. Boil them in salted water for 15-20 minutes until fork-tender to ensure uniform cooking and smooth mashing.
  2. Mash Until Smooth: Drain the potatoes thoroughly and mash them while still hot using a potato ricer or masher. Avoid lumps to achieve the silky texture essential for Duchess Potatoes.
  3. Mix in Butter, Cream, and Seasonings: Gently fold in softened butter, warmed cream or milk, egg yolks, salt, pepper, and optional nutmeg. Stir thoroughly to create a creamy but firm mixture that will hold its shape when piped.
  4. Pipe the Potatoes: Transfer the mixture into a piping bag fitted with a star tip. Pipe decorative swirls or mounds onto a parchment-lined baking sheet to give an elegant appearance.
  5. Bake Until Golden and Crisp: Bake in a preheated oven at 425°F (220°C) for 15-20 minutes until the edges are light golden and crisp while the interiors remain creamy.

Notes

  • Use starchy potatoes like Russet or Yukon Gold for the fluffiest texture and best shaping ability.
  • Avoid overmixing the potatoes to prevent a gluey or dense consistency.
  • Warm the cream and butter before adding to maintain the potatoes’ temperature and consistency.
  • Egg yolks are essential for binding and golden color; for egg-free versions, use cornstarch slurry or vegan egg replacers.
  • Piping the potatoes with a star tip improves presentation and helps create crisp edges when baked.

Nutrition

Keywords: Duchess Potatoes, mashed potatoes, crispy potatoes, elegant side dish, baked potatoes, creamy potatoes, potato recipe, make-ahead side

Find it online: https://withnora.com/duchess-potatoes/