Print

Crockpot Marry Me Chicken Orzo Soup

Crockpot Marry Me Chicken Orzo Soup
Print Recipe

Crockpot Marry Me Chicken Orzo Soup is a comforting, slow-cooked dish blending tender chicken, aromatic herbs, sun-dried tomatoes, and delicate orzo pasta in a rich, savory broth. Perfect for busy days or quiet nights, this soup is easy to prepare, family-friendly, and full of layered flavors that delight every spoonful.

Ingredients

Scale

Main Ingredients

  • 1.5 to 2 lbs boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 6 cups chicken broth
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes (preferably packed in oil, drained and chopped)
  • 1/4 cup fresh basil, chopped
  • 2 teaspoons fresh thyme leaves
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Trim any excess fat from the chicken breasts. Finely chop the onion and garlic. Set aside the sun-dried tomatoes and fresh herbs to ensure easy layering in the crockpot.
  2. Layer and Add to Crockpot: Place the chicken breasts at the bottom of the crockpot. Add the chopped onions, minced garlic, sun-dried tomatoes, red pepper flakes, salt, and pepper on top. Pour in the chicken broth, making sure the chicken is fully covered for even cooking.
  3. Slow Cook: Set the crockpot to low and cook for 5 to 6 hours, or until the chicken is tender and can be easily shredded with a fork. This slow cooking allows flavors to meld and the meat to become very tender.
  4. Shred Chicken and Add Orzo: Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir in the orzo pasta. Continue cooking on low for an additional 15 to 20 minutes, or until the orzo is al dente.
  5. Finish with Cheese and Herbs: Just before serving, stir in the freshly grated Parmesan cheese and chopped fresh basil and thyme. Adjust seasoning with salt and pepper if needed for a fresh and vibrant finish.

Notes

  • Use homemade or high-quality store-bought chicken broth for best flavor.
  • Add orzo pasta towards the end of cooking to prevent it from becoming mushy.
  • Place chicken breast on the bottom layer of the crockpot for even cooking and broth infusion.
  • Shred the chicken carefully using two forks to maintain tender texture.
  • Taste and adjust seasoning at the end after combining all ingredients.

Nutrition

Keywords: crockpot, soup, chicken, orzo, slow cooker, comfort food, quick dinner, easy recipe

Find it online: https://withnora.com/crockpot-marry-me-chicken-orzo-soup/