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Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup
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Crockpot Chicken Parmesan Soup is a warm, hearty, and comforting slow-cooked meal that combines tender chicken, savory marinara sauce, creamy cheeses, and Italian herbs. Perfect for busy weeknights or chilly evenings, this soup delivers classic Italian flavors with minimal effort and is ideal for family dinners or meal prepping.

Ingredients

Scale

Main Ingredients

  • 2–3 boneless, skinless chicken breasts
  • 4 cups marinara sauce (preferably thick)
  • 4 cups chicken broth
  • 3 cloves garlic, finely chopped
  • 1 medium onion, finely chopped
  • 2 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Optional Ingredients

  • Red pepper flakes, to taste
  • Fresh basil or parsley, for garnish
  • Cooked pasta or croutons, for serving
  • Diced zucchini, bell peppers, or spinach (for vegetable boost)

Instructions

  1. Prepare the Ingredients: Chop the onions and garlic finely. If your chicken breasts are not already shredded, shred them after cooking. Gather and measure all ingredients before starting.
  2. Layer the Base: In the crockpot, add marinara sauce, chicken broth, garlic, onion, and Italian seasoning. Gently stir to combine these flavors evenly.
  3. Add the Chicken: Place the whole chicken breasts into the crockpot to keep them juicy and easy to shred later.
  4. Cook Low and Slow: Set the crockpot to low for 6 to 8 hours or high for 3 to 4 hours. This slow cooking process infuses the soup with rich flavors and tenderizes the chicken.
  5. Shred and Cheese: Remove the cooked chicken breasts, shred them using two forks, then return the chicken to the crockpot. Stir in shredded mozzarella and Parmesan cheese until they melt into a creamy texture.
  6. Final Seasoning and Serve: Taste the soup and adjust salt, pepper, and add red pepper flakes if desired. Garnish with fresh basil or parsley and serve hot, optionally over cooked pasta or with crusty bread.

Notes

  • Use thick marinara sauce to prevent the soup from becoming watery during slow cooking.
  • Shred the chicken after cooking for better flavor absorption and soup texture.
  • Add cheese at the end to keep it melty and avoid curdling.
  • Layer ingredients smartly, placing chicken at the bottom or middle to ensure even cooking and juiciness.
  • Adjust the amount of chicken broth to prefer thicker stew-like soup or lighter broth-based consistency.

Nutrition

Keywords: chicken parmesan soup, crockpot soup, slow cooker recipe, Italian soup, comfort food, easy dinner

Find it online: https://withnora.com/crockpot-chicken-parmesan-soup/