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crispy onion rings

crispy onion rings
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Deliciously golden and irresistibly crunchy crispy onion rings made with simple pantry staples. Perfect as a snack or party appetizer, these homemade onion rings feature a well-balanced batter and seasoned coating for the ultimate crunch. Easily customizable for gluten-free or baked preferences, they promise a satisfying crunch and rich flavor every time.

Ingredients

Scale

Onions

  • 3 large sweet or yellow onions

Batter

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • ½ cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup buttermilk or milk (or beer for beer batter variation)
  • 2 large eggs

Coating

  • 2 cups seasoned breadcrumbs or panko (gluten-free if needed)

Frying

  • Vegetable or canola oil (for frying)

Instructions

  1. Prepare the onions: Peel and slice the onions into uniform ¼ to ½-inch thick rings. Carefully separate the rings without breaking them to ensure even cooking and consistent coating.
  2. Make the batter: In a mixing bowl, combine flour, cornstarch, garlic powder, paprika, black pepper, and salt. In another bowl, whisk together buttermilk (or milk) and eggs. Slowly mix the wet ingredients into the dry until a smooth, thick batter forms that will coat the onion rings perfectly.
  3. Coat the onion rings: Dip each onion ring into the batter, allowing excess to drip off. Then press lightly into breadcrumbs or panko to create an even coating that crisps beautifully when fried.
  4. Heat the oil: Pour oil into a deep frying pan or pot and heat to 350°F (175°C). Maintaining proper temperature is critical to achieve a golden crunch without excessive oil absorption.
  5. Fry the onion rings: Carefully place coated rings in hot oil in batches to avoid overcrowding. Fry about 2 to 3 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels to remove excess oil.
  6. Serve immediately: Enjoy the crispy onion rings right away with your favorite dipping sauces and sides for the best experience.

Notes

  • Keep onion slices uniform thickness for even cooking and consistent crispiness.
  • Pat onion rings dry before battering to help coating adhere better.
  • Use a thermometer to maintain oil temperature at 350°F to prevent soggy or burnt rings.
  • For extra crunch, double dip the rings in batter and breadcrumbs.
  • Fry in small batches to maintain oil temperature and prevent sticking.
  • Cornstarch is key for an extra crispy crust.

Nutrition

Keywords: crispy onion rings, homemade onion rings, fried onion rings, gluten-free onion rings, appetizer, snack, party food, crunchy onion rings

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