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Crispy Homemade Lentil Chips

Crispy Homemade Lentil Chips
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Crispy Homemade Lentil Chips are a healthy and delicious snack made from red lentils and vibrant spices. These gluten-free, vegan chips offer a satisfying crunch and are easy to prepare with minimal ingredients. Perfect for parties or quiet snacking, they can be customized with various spices and seeds for added flavor and nutrition.

Ingredients

Scale

Main Ingredients

  • 1 cup red lentils
  • 1/2 teaspoon baking powder
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup water (approximate, adjust for dough consistency)
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Soak and Blend the Lentils: Soak the red lentils in water for at least 4 hours or overnight to soften them. Drain well, then blend the lentils with water until you achieve a thick, slightly grainy batter.
  2. Mix in the Flavorings: Add baking powder, lemon juice, olive oil, smoked paprika, garlic powder, salt, and black pepper to the blended lentils. Blend briefly until combined into a spreadable dough. Fold in sesame seeds or other optional add-ins if using.
  3. Spread the Dough Thinly: Line a baking tray with parchment paper. Spread the lentil dough evenly and very thinly (about 1/8 inch thick) on the tray to ensure crispiness.
  4. Bake Until Crispy: Preheat the oven to 350°F (175°C). Bake the dough for 25-30 minutes. Halfway through baking, remove the tray to score the dough into chip-sized pieces with a sharp knife. Return to the oven and bake until edges are golden and chips snap easily.
  5. Cool and Break Apart: Transfer the baked lentil sheet to a wire rack and allow to cool completely so it crisps fully. Once cooled, break into chip-sized pieces ready for serving.

Notes

  • Spread the dough as thinly as possible without tearing to achieve maximum crispiness.
  • Rotate the baking sheet halfway through baking for even cooking.
  • Scoring before the second bake ensures neat chip portions and prevents cracking.
  • Cooling the chips completely is essential for the best crunch.
  • Store chips in an airtight container at room temperature to keep them crunchy for up to 3 days.
  • To refresh chips, reheat in a preheated oven at 325°F (160°C) for 5 minutes.

Nutrition

Keywords: lentil chips, gluten-free chips, vegan snack, healthy chips, homemade chips, lentil snack, crispy chips

Find it online: https://withnora.com/crispy-homemade-lentil-chips/