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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites
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Crispy Hashbrown Sausage Bites are a perfectly balanced snack with a crunchy golden hashbrown coating wrapped around juicy, seasoned breakfast sausage. These flavorful, bite-sized treats offer a crispy exterior and a tender, savory center, ideal as quick snacks or crowd-pleasing appetizers. Easy to prepare and customizable to your taste, they make a delicious addition to any recipe collection.

Ingredients

Scale

Main Ingredients

  • 2 cups frozen shredded or diced hashbrowns, thawed
  • 1 pound breakfast sausage (pork or turkey)
  • 1 large egg, beaten
  • 1/2 cup shredded cheddar or pepper jack cheese (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup vegetable or canola oil, for frying

Optional Variations

  • 1–2 chopped jalapeños or 1/4 teaspoon cayenne powder for spice
  • Additional shredded cheese varieties like mozzarella, feta, or gouda
  • 1/4 cup diced bell peppers or chopped spinach for veggie boost
  • Fresh herbs like 1 tablespoon chopped parsley, thyme, or chives
  • Gluten-free sausage and seasonings (if needed)

Instructions

  1. Prepare the Sausage Mixture: Cook the breakfast sausage in a skillet over medium heat, breaking it apart until fully browned and no longer pink. Drain excess fat. Stir in cheese (if using), salt, pepper, garlic powder, and the beaten egg to bind the mixture. Let it cool slightly to make handling easier.
  2. Prep the Hashbrowns: Thaw frozen hashbrowns until they can be separated easily but remain cold and firm. Pat them dry with paper towels to remove excess moisture for maximum crispiness during frying.
  3. Assemble the Bites: On a clean surface, spread out a small handful of hashbrowns to form a flat circle about 2 to 3 inches in diameter. Place a spoonful of the sausage mixture in the center. Carefully cover with another layer of hashbrowns, pressing gently around the edges to seal the filling inside.
  4. Fry to Perfection: Heat oil in a large skillet over medium-high heat. Fry the assembled bites in batches, cooking for 3–4 minutes on each side or until golden brown and crispy. Transfer cooked bites to a paper towel-lined plate to drain excess oil.
  5. Serve Warm: Enjoy the Crispy Hashbrown Sausage Bites immediately with your choice of dipping sauce, such as sour cream, spicy sriracha mayo, honey mustard, or ranch.

Notes

  • Chill assembled bites in the refrigerator for 15-20 minutes before frying to help them hold their shape.
  • Do not overcrowd the pan; fry in batches for even crisping.
  • Use fresh, hot oil for frying to ensure maximum crunchiness and avoid sogginess.
  • Pat hashbrowns dry to remove excess moisture for a crispy crust.
  • Serve immediately as hashbrowns soften quickly once cooked.

Nutrition

Keywords: hashbrown sausage bites, crispy sausage bites, appetizer, snack, breakfast sausage snack, party food, gluten free appetizer

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