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Crispy Cajun Baked Chicken Wings

Crispy Cajun Baked Chicken Wings
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Crispy Cajun Baked Chicken Wings feature bold Cajun spices and an irresistible crunch, baked to perfection without frying. These wings offer a smoky, spicy punch with a crisp finish, perfect as a game day snack, party appetizer, or flavorful meal addition. Easy to prepare, healthier than fried wings, and customizable to your preferred spice level, they’re sure to become a favorite.

Ingredients

Scale

Chicken Wings

  • 2 pounds fresh chicken wings, skin on

Seasoning & Coating

  • 1 tablespoon baking powder (use gluten-free if needed)
  • 2 tablespoons Cajun seasoning (paprika, garlic powder, onion powder, cayenne pepper, oregano)
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Optional Garnishes & Variations

  • Fresh lemon juice, for squeezing after baking
  • Chopped fresh herbs like parsley, thyme, or lemon zest
  • Buffalo sauce, melted butter with garlic powder and Parmesan, honey or maple syrup (for variations)

Instructions

  1. Prep the Wings: Pat the chicken wings completely dry with paper towels, ensuring all moisture is removed. Trim any excess skin or wing tips for neater pieces, as dry skin is essential for crispiness.
  2. Season the Wings: In a large bowl, toss the wings with olive oil to lightly coat each piece. Add baking powder, Cajun seasoning, and salt, mixing thoroughly to evenly cover all wings with the spice blend and baking powder for extra crunch.
  3. Arrange for Baking: Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top. Arrange wings in a single layer on the rack, ensuring proper air circulation and avoiding overcrowding for even roasting.
  4. Bake to Perfection: Preheat the oven to 425°F (220°C). Bake the wings for 40-45 minutes, flipping them halfway through. Watch for the skin to turn a deep golden brown and develop a crackling crispiness without burning.
  5. Final Touches: Once baked, optionally squeeze fresh lemon juice over the wings or toss with your favorite hot sauce, honey, or garlic butter depending on your chosen variation or preference.

Notes

  • Dry wings thoroughly to maximize crispiness; chilling uncovered in the fridge for 30 minutes helps.
  • Use baking powder specifically for crispiness; do not substitute with baking soda as it alters flavor.
  • Using a wire rack prevents wings from sitting in fat and promotes even cooking.
  • Flip wings halfway through baking for even browning on both sides.
  • Adjust spice level after baking to keep skin crispy and flavors fresh.

Nutrition

Keywords: Cajun chicken wings, baked chicken wings, crispy chicken wings, game day snacks, spicy wings, healthy chicken wings

Find it online: https://withnora.com/crispy-cajun-baked-chicken-wings/