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Creamy Tortellini Soup

Creamy Tortellini Soup
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A rich and comforting Creamy Tortellini Soup featuring tender cheese- or meat-filled tortellini simmered in a savory chicken broth, enriched with heavy cream, garlic, onion, and fresh greens like spinach or kale. This quick-to-make, versatile soup is perfect for chilly days, offering a warm embrace in every bowl with customizable options to suit vegetarian, dairy-free, or protein-boosted preferences.

Ingredients

Main Ingredients

  • Cheese-filled or meat-filled tortellini – 12 ounces (fresh preferred)
  • Chicken broth – 4 cups
  • Heavy cream – 1 cup
  • Olive oil or butter – 2 tablespoons
  • Onion, diced – 1 medium
  • Garlic, minced – 3 cloves
  • Fresh spinach or kale – 3 cups (loosely packed)
  • Parmesan cheese, grated – ½ cup
  • Salt – to taste
  • Black pepper – to taste

Instructions

  1. Prepare the Base: Heat 2 tablespoons of olive oil or butter in a large pot over medium heat. Sauté the diced onion and minced garlic until fragrant and translucent, about 3-5 minutes, creating the soup’s aromatic foundation.
  2. Add Broth and Simmer: Pour in 4 cups of chicken broth and bring the mixture to a gentle simmer, establishing a flavorful liquid base for the tortellini.
  3. Cook the Tortellini: Add 12 ounces of tortellini directly into the simmering broth. Cook according to package instructions (usually 3-5 minutes for fresh tortellini) until tender yet still holding their shape.
  4. Incorporate Cream and Greens: Reduce the heat to low. Slowly stir in 1 cup of heavy cream, tempering it by adding a small amount of hot broth first to prevent curdling. Add 3 cups of fresh spinach or kale leaves and allow them to gently wilt in the warm soup.
  5. Season and Finish: Season the soup with salt and freshly ground black pepper to taste. Just before serving, sprinkle ½ cup grated Parmesan cheese on top to elevate the savory profile.

Notes

  • Use fresh tortellini for the best texture and quickest cooking time.
  • Keep tortellini al dente to maintain a satisfying bite and prevent mushiness.
  • Temper the cream before adding fully to avoid curdling.
  • Add fresh greens at the end for vibrant color and to preserve nutrients.
  • Enhance flavor with a splash of white wine or a pinch of nutmeg if desired.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze cautiously; cream-based soups may separate—reheat gently and stir well.

Nutrition

Keywords: creamy tortellini soup, comfort soup, easy dinner, quick soup recipe, tortellini, creamy pasta soup, cozy meal, vegetarian soup, Italian soup

Find it online: https://withnora.com/creamy-tortellini-soup/